SCOTTISH BURNT CREAM
Make and share this Scottish Burnt Cream recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Scald cream with vanilla bean in a heavy pan.
- Set aside while preparing the custard.
- Beat the yolks with the 1/4 cup sugar until thick.
- Strain the cream and pour it slowly onto the egg yolks, beating constantly.
- Add the vanilla extract if the bean was not used.
- Place the cream in a 1 quart oven proof dish.
- Place dish in a larger pan of water and bake in a 300°F oven for 1 hour or until set.
- Chill the cream for several hours.
- When ready to serve, place the dish in a larger pan and surround with ice cubes.
- Sift on the brown sugar.
- place under a very hot broiler until the sugar is golden brown.
- Serve immediately with fresh fruit.
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Nutrition Facts : Calories 476.3, Fat 39.4, SaturatedFat 23.8, Cholesterol 261.7, Sodium 49.7, Carbohydrate 29.3, Sugar 26.1, Protein 3.6
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Moriah Hogan
[email protected]This burnt cream was amazing! The custard was so smooth and creamy, and the caramelized top was the perfect touch. I will definitely be making this again soon.
Jason Pusatero
[email protected]I made this burnt cream for my husband's birthday and he loved it! He said it was the best burnt cream he had ever had. I will definitely be making this again for special occasions.
Palesa Ndlhovu
[email protected]This burnt cream was delicious! The custard was smooth and creamy, and the caramelized top was the perfect touch. I will definitely be making this again.
Caleb Okuley
[email protected]I've made this burnt cream several times now and it's always a hit! It's so easy to make and the results are always amazing. The custard is rich and creamy, and the caramelized top is just perfect. I highly recommend this recipe.
Aransi jamiu opeyemi
[email protected]This was my first time making burnt cream and it turned out great! The recipe was easy to follow and the custard was delicious. I will definitely be making this again.
Sakil Islam
[email protected]This burnt cream was a bit too sweet for my taste, but the texture was perfect. I think I would try reducing the amount of sugar next time.
Ramz Badshah
[email protected]I'm not a huge fan of custard desserts, but this burnt cream was really good! The custard was light and fluffy, and the caramelized top added a nice touch of sweetness. I would definitely make this again.
Musawar Musawar
[email protected]This is the best burnt cream recipe I have ever tried! The custard is so smooth and creamy, and the caramelized top is just perfect. I will definitely be making this again and again.
Luna Din
[email protected]I made this burnt cream for a dinner party last weekend and it was a huge success! Everyone loved the creamy custard and the slightly caramelized top. I will definitely be making this again.
Brandon Rollerson
[email protected]This Scottish burnt cream is a delightful dessert that is easy to make and always a hit with my family and friends. The custard is rich and creamy, with a slightly caramelized top that adds a touch of smokiness. I highly recommend trying this recipe