SCOTTISH BUTTERMILK OAT SCONES
This recipe was with Bob's Redmill Steel cut oats. I use the steelcut oats for oatmeal for breakfast and this seemed like a way to get fiber and a scone.
Provided by Muddyboots
Categories Scones
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees and toast steel cut oats for 20 minutes or until golden stirring once in awhile to prevent burning. In a large bowl combine flours, soda, salt and dried fruit. When steelcut oats done reset oven to 400 degrees. In a small bowl combine cooked steel cut oats and buttermilk and let sit for 20 minutes. Using a pastry cutter combine flour mixture with cold butter which has been cut into small pieces. Stir mixture until crumbly then stir into buttermilk and oats. I added 1/3 cup of fresh blueberries, drained and dried cranberries. Butter a cookie sheet and after mixing everything but don't over mix place on the cookie sheet making into a large circle about 3/4 inches thick. Score the top into 8 wedges and brush with milk. Mix cinnamon and sugar and sprinkle on top. Bake 12-15 minutes.
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Richlove Charway
[email protected]This recipe looks delicious!
Jalil khan Jalil khan
[email protected]I can't wait to try this recipe.
Milon Hosen
[email protected]These scones are the best I've ever had.
Emma Wakabenga
[email protected]I'm so glad I found this recipe. It's a keeper!
Grace Wanjiru Njeri
[email protected]These scones are a hit with my family and friends. I always get requests for the recipe.
UwU Danny jsjsjs
[email protected]I love the simplicity of this recipe. It's easy to follow and the scones turn out great every time.
NXT TANVIR
[email protected]These scones are a great way to start the day. They're filling and delicious, and they're perfect for a quick breakfast or snack.
Victoria Szczepanski
[email protected]I've never been a big fan of scones, but these ones changed my mind. They're so light and fluffy, and the flavor is amazing.
Jay Bates
[email protected]These scones are the perfect combination of sweet and savory. I love the crunch of the oats and the tanginess of the buttermilk.
sudip khanal
[email protected]I was a bit skeptical about making scones, but this recipe made it so easy. The scones turned out beautifully and tasted delicious.
Heels4ever Col
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are light and fluffy, with a perfect crumb. I highly recommend this recipe!
Bilal Ahmad khan
[email protected]These scones were easy to make and turned out perfectly. I love the addition of oats, which gives them a hearty and wholesome flavor.
TheSolComplex
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved the flavor and texture. I'll definitely be making them again.
Bo Catlett
[email protected]These Scottish buttermilk oat scones were a delight! The texture was perfect, with a slightly crispy exterior and a soft, fluffy interior. The flavor was well-balanced, with a hint of sweetness from the oats and a tanginess from the buttermilk.