SCOTTISH OAT CAKES
This recipe comes from The Scottish Lion Country Inn once located in North Conway, NH but is now out of business after many, many years of serving delightful Scottish cuisine to the public. Some of their most requested recipes were shared with the public of which this is one from Judy Hurley's Scottish grandmother. These are wonderful served warm with butter in place of hot dinner rolls.
Provided by LtlPhyl 2
Categories Breads
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Sift flour, sugar, baking powder and salt together.
- Mix in rolled oats, cut in butter thoroughly, gradually add milk, stirring until dough is formed.
- Roll dough on lightly-floured surface to 1/8" thickness.
- Place on greased baking sheet, bake at 375ºF. for 12 - 15 minutes or until slightly browned.
- NOTE: After placing dough on cookie sheet I use a pizza cutter to score dough into cracker-size squares and pricked each square with a fork a few times. Break apart at score lines after cooling.
Nutrition Facts : Calories 505, Fat 27, SaturatedFat 15.8, Cholesterol 65.3, Sodium 562.1, Carbohydrate 55.8, Fiber 4.8, Sugar 3.8, Protein 10.9
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Strong Life
[email protected]I made these oatcakes for a brunch party and they were a huge hit! Everyone loved them.
Justice Prevail
[email protected]These oatcakes were a bit too bland for my taste. I think they could have used a little more salt or sugar.
Raza Mahi
[email protected]I'm not a big fan of oats, but I actually really enjoyed these oatcakes. They were surprisingly light and fluffy.
Sakura
[email protected]These oatcakes were delicious! I especially liked the way the oats gave them a slightly nutty flavor.
Kjrjddk Dkdkfkf
[email protected]I'm not sure what I did wrong, but my oatcakes turned out really dry and crumbly. I think I might have overcooked them.
Pato Naro
[email protected]These oatcakes were a bit too expensive to make for a regular breakfast. I think I would only make them for special occasions.
Chand Khan
[email protected]I love that these oatcakes are made with whole grain oats. They're a much healthier option than traditional white flour pancakes.
Fjy Dhg
[email protected]These oatcakes were a bit too time-consuming to make for a weekday breakfast. I think I would only make them on weekends or special occasions.
Rebica Shahi
[email protected]I made these oatcakes for my Scottish grandmother and she said they were the best she'd ever had! I was so happy to hear that I made her happy.
Noman MNoman
[email protected]These oatcakes were the perfect addition to my Scottish breakfast! They were hearty and filling, and they had a delicious nutty flavor.
Nuru Kassim
[email protected]I'm allergic to oats, so I wasn't able to try these oatcakes. However, my husband said they were delicious and he really enjoyed them.
Maruf Official
[email protected]These oatcakes were a bit bland for my taste. I think they could have used a little more salt or sugar.
Enea Dibra
[email protected]I've made these oatcakes several times now and they're always a hit! They're so versatile and can be served with a variety of toppings. My favorite way to eat them is with butter and honey.
His Holiness TV
[email protected]These oatcakes were a bit too thick and doughy for my taste. I think I would have preferred them if they were thinner and crispier.
Mckayla Grisson
[email protected]I made these oatcakes for breakfast this morning and they were delicious! They were so easy to make and they kept me feeling full all morning.
Anne Eli
[email protected]These oatcakes were just okay. They were a bit too dry and crumbly for my taste. I probably wouldn't make them again.
melaku asfaw
[email protected]I'm not usually a fan of oatcakes, but these were surprisingly good! They had a nice crispy texture and a slightly sweet flavor. I'll definitely be making these again.
Asif Buhiya
[email protected]These oatcakes were a hit at my Scottish-themed dinner party! They were so easy to make and had a delicious, hearty flavor. I served them with smoked salmon and cream cheese, and they were the perfect appetizer.