SCOTTISH OAT SCONES
Provided by R. A. Street
Categories Bread Breakfast Brunch Bake Quick & Easy Oat Bon Appétit Massachusetts Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Grease cookie sheet. Combine first 6 ingredients in large bowl. Mix together butter, milk and egg in another bowl. Add to dry ingredients and stir until just moistened. Mix in raisins. Shape dough into ball.
- Place on lightly floured work surface. Pat out to form 3/4-inch-thick circle. Using sharp knife, cut into 12 wedges. Transfer to prepared cookies sheet. Bake until light brown, about 12 minutes. Cool slightly on rack. (Can be prepared 1 day ahead. Cool completely. Store in airtight container.)
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Merlin Gunnie
[email protected]These scones were a bit dry, but they still had a good flavor. I think I might try adding a bit more butter or buttermilk next time. Overall, they were a good basic scone recipe.
hasina hashu
[email protected]I've tried many different oat scone recipes, but these are by far the best. They're so easy to make and they always turn out perfectly. I love the combination of oats, flour, and butter. It creates a scone that's both hearty and delicious.
Bikarm Rothor
[email protected]These scones were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them. They were light and fluffy, with a delicious oat flavor. I will definitely be making these again.
Cobita kc
[email protected]I love these scones! They're so easy to make and they always turn out perfectly. I love the way the oats give them a slightly crunchy texture. They're the perfect breakfast or snack.
Grace nuru Katule
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time. Otherwise, they were a good basic scone recipe.
Lizbeth suarez
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the way the oats give them a slightly crunchy texture. They're the perfect breakfast or snack.
Juan Martin Luis
[email protected]These scones were easy to make and turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Fayaz Badat
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They were light and fluffy, with a delicious oat flavor. I will definitely be making these again.
Liko
[email protected]These scones were a bit drier than I expected, but they still had a good flavor. I think I might try adding a bit more butter or buttermilk next time. Overall, they were a good basic scone recipe.
Steve Nalianya
[email protected]I was skeptical about making scones at home, but these were surprisingly easy to make. The instructions were clear and concise, and the scones turned out beautifully. They were golden brown and had a perfect crumb. I'll definitely be making these aga
Jami Jami
[email protected]I've tried many different oat scone recipes, but these are by far the best. They're so easy to make and always turn out perfectly. I love the combination of oats, flour, and butter. It creates a scone that's both hearty and delicious.
Leah Montelongo
[email protected]These scones were a hit with my family! They were light and fluffy, with a slightly crispy exterior. The flavor was perfect, with just the right amount of sweetness and a hint of salt. I'll definitely be making these again soon!