SCOTTISH POTATO SCONES
Steps:
- Heat griddle ot heavy skillet to 500F (Hot). Peel potatoes, cut into thirds, and boil in salted water until fork tender, about 15 minutes. Drain water then mash potatoes with fork until there are no lumps. Add butter, salt, milk and pepper and beat potatoes until creamed. Let cool until hand hot and then mix in flour to form a soft dough. Dough will be soft and sticky. To form scones, take 3oz of dough and role the dough on a lightly floured board to form a flat round about 7in in diameter. Stamp out scone using a 6in round bowl or disk. Cook on griddle for 2-3 mins on either side until lightly browned. Freeze or serve. To prepare from frozen, pan fry or heat briefly on a griddle or in oven.
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Renata domikiene
[email protected]I can't wait to try this recipe. It looks delicious!
Lily Barbie kawaii
[email protected]I'm so glad I found this recipe. These scones are now a regular part of my breakfast routine.
mixs channel
[email protected]These scones are a great way to get kids involved in the kitchen. They're easy to make and kids love to help shape the scones.
mariak deng
[email protected]I'm always looking for new ways to use up leftover mashed potatoes. This recipe is a great way to do that.
Wahidullah Afghan
[email protected]These scones are so versatile. I've served them for breakfast, lunch, and dinner. They're also great for snacks or appetizers.
Niko Sokoko
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make these scones whenever I want.
Livhu Muofhe
[email protected]This recipe is a keeper! I've made these scones several times now and they're always perfect. They're so easy to make and they're always a hit with my family and friends.
Naod Solomon
[email protected]I followed the recipe exactly, but my scones didn't turn out right. They were too dense and doughy.
Agnes Rogers
[email protected]These potato scones were a bit too dry for my taste. I think I would add more milk or butter next time.
Deborah Amoasi
[email protected]I'm not usually a big fan of potato scones, but these were really good. They were crispy and flavorful, and the perfect side dish for my breakfast.
Ofentse Malothane
[email protected]These scones were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
Md Baten
[email protected]I've tried many potato scone recipes, but this one is by far the best. The scones are light and fluffy, with just the right amount of crispiness. I love that they're not too greasy, either.
Ch Ahad Ali Randhawa
[email protected]These potato scones were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.