SCOTTISH SCONES
Make and share this Scottish Scones recipe from Food.com.
Provided by Millereg
Categories Scones
Time 30m
Yield 16 scones, 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, oats, sugar, baking powder, salt, and currants in a large bowl.
- Mix well.
- Make a well in center.
- Beat egg until frothy, and mix in melted butter or margarine and milk.
- Pour into well.
- Stir to make soft dough.
- Pat dough into two 6- to 7-inch circles.
- Transfer to greased baking sheet.
- Score each top into 8 pie-shaped wedges.
- Bake at 425 degrees F (220 degrees C) for 15 minutes, until risen and browned.
- Serve warm with butter and jam.
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Oluchi Gladys
[email protected]I can't wait to try this recipe!
sima simanto
[email protected]These scones are a great way to use up leftover buttermilk.
Kevs
[email protected]I'm going to try making these scones with different types of fruit next time.
Ethan EF
[email protected]These scones are so versatile. I've served them with jam, cream, and even savory toppings.
Saifull Islam
[email protected]I love the hint of sweetness from the raisins.
Egor Shamardin
[email protected]I'm not sure what I did wrong, but my scones came out flat.
Emily Wanjira
[email protected]These scones are the perfect addition to any afternoon tea party.
Lawrence Mosako
[email protected]I had to make a few substitutions, but the scones still turned out great.
Waniya Mohsin
[email protected]I've tried this recipe several times, and it never fails to impress. The scones are always delicious.
Sk Hamidul Khan
[email protected]A bit dry for my taste.
Aashish Limbu
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mahmoud M Hussein
[email protected]These scones were a hit at my last brunch party.
Katrina Davis
[email protected]Scrumptious Scottish scones! The recipe was easy to follow, and the scones turned out perfectly. They were light and fluffy on the inside, with a wonderfully crisp exterior.