SCOTTISH SHEPHERD'S PIE
This pie was made by my Nana, and my whole family loves it!
Provided by Emtmom
Categories World Cuisine Recipes European UK and Ireland Scottish
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place ham in a 2 quart casserole dish and top with corn. Heat in preheated oven 10 minutes. Remove and top with mashed potatoes. Heat in oven for 20 more minutes, then remove.
- Turn oven to "broil" setting. Dot potatoes with butter or margarine, then place pie under broiler just until golden brown on top, about 3 minutes. Serve immediately.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 53.7 g, Cholesterol 48.7 mg, Fat 12.2 g, Fiber 5.3 g, Protein 15 g, SaturatedFat 5.7 g, Sodium 1100.4 mg, Sugar 4.8 g
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Francis Boateng
[email protected]This shepherd's pie was delicious! The lamb was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I would definitely recommend this recipe.
Rj Khan
[email protected]I made this shepherd's pie for my family and they loved it! The lamb was tender and flavorful, and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this dish again.
Shohanur Rohman
[email protected]This shepherd's pie was a bit bland for my taste. The lamb was a little tough and the vegetables were undercooked. The gravy was also a bit thin. I would not recommend this recipe.
MD Susan
[email protected]I've made this dish several times and it's always a winner. The lamb is always tender and flavorful, and the vegetables are cooked perfectly. The gravy is also very flavorful. I highly recommend this recipe.
DeadlyBlzer2
[email protected]This shepherd's pie was delicious! The lamb was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I would definitely recommend this recipe.
Rashid sanki ali
[email protected]I made this shepherd's pie for my family and they loved it! The lamb was tender and flavorful, and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this dish again.
ABUBAKAR MAJID
[email protected]This shepherd's pie was a bit bland for my taste. The lamb was a little tough and the vegetables were undercooked. The gravy was also a bit thin. I would not recommend this recipe.
Paula Scott
[email protected]I've made this dish several times and it's always a winner. The lamb is always tender and flavorful, and the vegetables are cooked perfectly. The gravy is also very flavorful. I highly recommend this recipe.
Aji Croiz
[email protected]This shepherd's pie was delicious! The lamb was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I would definitely recommend this recipe.
Tehzeeb Faisal
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the crust was perfectly golden brown. I will definitely be making this again.
Shawn Pernell
[email protected]This shepherd's pie was a hit with my family! The lamb was tender and flavorful, and the vegetables were cooked perfectly. The gravy was rich and delicious, and the mashed potatoes were creamy and smooth. I will definitely be making this dish again.