SCOTT'S VEGETABLE BROTH WITH VERY LOW SODIUM
This vegan broth by trained chef Scott Domery is the tasty base for many no-salt, or lowest-sodium recipes in Don Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook". It can be used in place of water in many recipes to add more flavor while holding the line on calories and salt.
Provided by KateL
Categories Clear Soup
Time 9h10m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients into a stockpot and simmer, partially covered, for 8 hours or overnight. Stir occasionally.
- Skim off any scum that appears. Cook it this way for 45 minutes. (If using a crockpot, cook on LOW for 8-12 hours and skim scum when done.).
- Remove the ingredients from the pot and strain the stock through cheesecloth or a cheesecloth-lined vegetable strainer or sieve. Throw out the solids.
- Simmer the strained stock until it reduces to about 8 cups.
- If making ahead, let cool and store in 2-cup freezer containers to approximate the volume of one can of soup.
Nutrition Facts : Calories 37.1, Fat 0.2, Sodium 36.8, Carbohydrate 8.7, Fiber 2.2, Sugar 4.2, Protein 1.2
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abdiqaadir Mustaf
[email protected]I love this broth! It's so easy to make and it tastes amazing.
joy khan joy
[email protected]This is the best vegetable broth I've ever had. It's so flavorful and it's perfect for making soups, stews, and other dishes.
Zaid Mangi
[email protected]I've been using this recipe for years and it's always a hit. It's the perfect way to add flavor to soups, stews, and other dishes.
rakesh dayal
[email protected]This is a great recipe for a low-sodium vegetable broth. It's easy to make and it tastes great.
Sad'nt couldn't be me
[email protected]I love this broth! It's so versatile and I can use it in so many different dishes. It's also very easy to make.
BMW ABDUL HANNAN
[email protected]This broth is a great way to add flavor to your dishes without adding a lot of sodium. It's also very easy to make.
Carlos Matias
[email protected]I've made this broth several times now and it's always a hit. It's so flavorful and it's perfect for adding a boost of flavor to any dish.
Lee Malone
[email protected]This is my new favorite vegetable broth recipe. It's so simple to make and it tastes amazing.
Sangwooah Cherry
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. This broth is delicious and it's so easy to make.
Salhyon Dong
[email protected]This broth is a staple in my kitchen. I use it in everything from soups to sauces to gravies. It's so flavorful and versatile.
Yengushnesh Addis
[email protected]I'm so glad I found this recipe. I've been looking for a low-sodium vegetable broth for a long time, and this one is perfect.
Binam Ad
[email protected]This is the best vegetable broth I've ever had. It's so rich and flavorful, and it's perfect for making soups, stews, and other dishes.
Abubakar Maharazu Funtua
[email protected]I love this broth! It's so flavorful and versatile. I use it in everything from soups to stews to rice dishes.
Allan Jenny
[email protected]This broth is a lifesaver for me. I'm on a low-sodium diet and it's hard to find store-bought broth that doesn't have a ton of salt. This recipe is perfect because I can control the amount of sodium.
Rachael Wawira
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect way to add flavor to soups, stews, and other dishes without adding a lot of sodium.
Ijaz Wattoo
[email protected]This is my new go-to vegetable broth recipe. It's so easy to make and it tastes delicious. I love that I can control the ingredients and make it as salty or as mild as I want.
Mewded darsema
[email protected]I made this broth last night and it turned out great! It's so much better than store-bought broth, and it's so easy to make. I'll definitely be making it again.
meta coppercoin
[email protected]I was pleasantly surprised by how flavorful this broth was, considering it's so low in sodium. It's perfect for people who are watching their salt intake or who have high blood pressure.
mary trigg
[email protected]This vegetable broth is a game-changer! I've been using it in all my soups and stews, and it adds so much flavor without all the added sodium. It's also super easy to make, and I love that I can control the ingredients.