SCRAMBLED EGG CASSEROLE
This is a great brunch casserole, plan ahead as this casserole needs to sit in fridge for 2-3 hours before baking or just prepare a day ahead and bake the next day.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a med saucepan melt 2 tablespoons of butter.
- Add flour, salt and pepper; cook and stir until mixture begins to bubble.
- Gradually stir in milk; cook until thickened and bubbly; stirring constantly.
- Remove from heat then mix in the Velveeta cheese until melted; set aside.
- In a large skillet, saute ham and onions in 3 tablespoons of butter until the green onions are tender (about 2 minutes).
- Add eggs; cook over med heat, stirring occasionally until eggs begin to set.
- Add the mushrooms and cheese sauce; mix well.
- Pour into greased 11x7 baking dish.
- Melt remaining butter; toss with bread crumbs.
- Sprinkle over top of casserole.
- Cover and refrigerate 2-3 hours or overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake uncovered in a preheated 350 degree F oven for 25-30 minutes, or until top is golden brown.
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umar ch
[email protected]I love this casserole! It's so versatile and can be made with a variety of ingredients. I often add diced ham, bell peppers, or onions.
William Frederick
[email protected]This is a great recipe for a weekday breakfast. It's quick and easy to make, and it's a healthy way to start the day.
O9
[email protected]This casserole was a bit too dry for my taste. I think I'll add more milk next time.
mitu das
[email protected]I made this casserole for my friends and they loved it. It was a great way to start the day.
Hashir Shahid
[email protected]This casserole was easy to make and tasted delicious. I will definitely be making it again.
Mark Mcdermott
[email protected]I've been making this casserole for years and it's always a family favorite. It's a great way to use up leftover bread and eggs.
langraw mro
[email protected]This is a great recipe for a potluck or brunch. It's easy to make and always a hit.
Darren Ojugbeli
[email protected]This casserole was a disaster. The eggs were overcooked and the cheese was rubbery. I had to throw the whole thing away.
Oratile Kgwadibane
[email protected]I'm not a big fan of eggs, but this casserole was actually really good. The cheese and bread helped to mask the eggy flavor.
parsa parsaeian1387
[email protected]This is a great recipe for a quick and easy breakfast. I usually make it on the weekends when I have more time to cook.
Jayden Msindosi
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was light and fluffy, and the cheese was melted and gooey. I served it with a side of fruit and it was a delicious breakfast.
Imatyz Malik
[email protected]This casserole was a bit bland for my taste. I think I'll add more salt and pepper next time.
Md Riyabul islam
[email protected]I've made this casserole several times and it's always a crowd-pleaser. I usually add some diced ham and bell peppers to the eggs, and it's always a hit.
mo dy
[email protected]This is my go-to recipe for scrambled egg casserole. It's so easy to make and always turns out great.
Hunter B
[email protected]This casserole was a hit with my family! The eggs were fluffy and flavorful, and the cheese was melted and gooey. I added some crumbled bacon and chopped green onions for extra flavor, and it was perfect.