SCRAMBLED EGG IN THE HOLE
Kick start your day with scrambled egg, cheese, and toast, the fun way!
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together egg and 1 teaspoon cold water; season with salt and pepper. Using the rim of a small glass, cut a hole in bread; discard cutout.
- In a large nonstick skillet, heat butter over medium until foaming. Place bread in skillet; carefully pour egg mixture into hole (if egg leaks out of the bread, use a spatula to push it back). Sprinkle egg with cheese.
- Cook until egg begins to set, 3 to 4 minutes; gently flip bread and egg. Continue cooking until egg is set, 1 to 2 minutes.
Nutrition Facts : Calories 233 g, Fat 14 g, Protein 11 g
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irfan bloch82
[email protected]I love this recipe because it's so versatile. You can make it for breakfast, lunch, or dinner.
Anil Basnet
[email protected]This is a great way to use up leftover eggs. I had a few eggs left over from making a cake and I used them to make this dish.
Corey Hannen
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best scrambled eggs he's ever had.
Azan Zafar
[email protected]This is a great recipe to experiment with. You can add different toppings to the eggs, such as cheese, salsa, or avocado.
Ibraim Abdiji
[email protected]I used a cast iron skillet to cook my eggs and they turned out perfectly. The cast iron skillet evenly distributed the heat and prevented the eggs from sticking.
Storm Johnson
[email protected]I'm not a fan of runny eggs, so I cooked mine until they were completely set. They were still delicious.
Rim Kanj
[email protected]I made this dish for a brunch party and it was a big hit. Everyone loved it!
M GamingYt (M gaming Yt)
[email protected]This is a great recipe for kids. They love the novelty of eating eggs in a hole.
Md Rohan Bayjid
[email protected]I used whole wheat bread instead of white bread and it turned out great. The whole wheat bread gave the dish a nutty flavor.
Soul land Anime
[email protected]I added some chopped vegetables to my eggs, such as onions, peppers, and mushrooms. It made the dish even more flavorful.
Muhmmad mustafa
[email protected]I followed the recipe exactly and my eggs came out overcooked. I think I would cook the eggs for a shorter amount of time next time.
Lashonda Howard
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover bread.
Francisco Saenz
[email protected]I'm not a big fan of eggs, but this dish was surprisingly delicious. The bread was soft and fluffy, and the eggs were cooked just right.
Phelly Jongilanga
[email protected]This dish was a hit with my family! The eggs were cooked perfectly and the bread was crispy and flavorful. I will definitely be making this again.