SCRAMBLED EGG TACOS
Provided by Michael Symon : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the tomatillo salsa: Preheat your oven to 450 degrees F.
- Lay out the tomatillos, red onion and jalapeno on a rimmed baking sheet and drizzle with olive oil. Season with salt and pepper then roast until slightly charred and softened, 10 minutes. Remove from the oven and let cool slightly. Pour into the bowl of a food processor and puree until relatively smooth. Add the cilantro and lime juice and adjust with salt.
- For the scrambled eggs: Place a saute pan over medium heat. In the meantime, scramble your eggs in a bowl, being sure not to have any long strands of egg whites hanging off of your fork.
- When the pan is hot, add the butter and swirl it around as it melts to coat the pan. Pour in your eggs and continue to scramble them in the pan so you have small curds. Season with salt and pepper and cook until the eggs are loose and still somewhat runny. Stir in the Mexican crema to stop the eggs from cooking further.
- To serve: Build a taco by spooning some of the soft scrambled eggs on a tortilla. Top with more Mexican crema and the Tomatillo Salsa and cilantro.
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Sena Werasingha
[email protected]Overall, I thought these tacos were just okay. I probably won't make them again.
Zimran Khan
[email protected]I wasn't a fan of the avocado salsa. I think it would be better with a different salsa.
Lol Pk
[email protected]The eggs were a little overcooked for my liking, but the rest of the taco was great.
Tim of Denjar
[email protected]These tacos were a bit bland for my taste. I think I'll add some more seasoning next time.
Finnley K
[email protected]I would definitely recommend this recipe to others.
Doll Doll
[email protected]These tacos were delicious! The eggs were cooked perfectly and the toppings were fresh and flavorful.
Maher zadii
[email protected]I love that these tacos can be customized to your own liking. I like to add a little bit of cheese and salsa to mine.
noorahmed brohi
[email protected]These tacos are the perfect breakfast or brunch dish. They're quick and easy to make, and they're always a hit with my guests.
Dogara Moresu
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Amin p
[email protected]These tacos were a hit with my family! The eggs were fluffy and flavorful, and the toppings were fresh and delicious. I especially loved the avocado salsa.