SCRAMBLED EGGS AND CHEESE
Scrambling eggs in the microwave means no skillet to clean, and in this single serving, the same dish is used for cooking and eating.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 7
Steps:
- In a large (10-ounce) microwave-safe custard cup or ramekin, combine eggs, milk, cayenne pepper, and salt. Stir in scallion.
- Microwave (uncovered) on high for 45 seconds; stir with a fork. Continue cooking until eggs are almost set, about 45 seconds more. Remove from microwave.
- With a clean fork, stir in shredded cheddar cheese; cover with a paper (or clean kitchen) towel. Let stand until cheese has melted and eggs are set, about 1 minute. Top with grape or cherry tomato, and serve immediately.
Nutrition Facts : Calories 230 g, Fat 16 g, Protein 18 g
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Kwamunadi Kwa
[email protected]I followed the recipe exactly and my scrambled eggs turned out burnt.
Brandon Wood
[email protected]These scrambled eggs were a bit too dry for my taste.
Sultan buzdar Sultan buzdar
[email protected]I've been looking for a good scrambled egg recipe. I'm so glad I found this one.
Dominykas Laurinonis
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a busy weekday morning.
Lamar Brooks
[email protected]These scrambled eggs are so fluffy and light. I'm definitely going to be making them again.
Ashini Kaveesha
[email protected]I'm not a fan of scrambled eggs, but this recipe made me a believer!
Red Devil 17
[email protected]Scrambled eggs are a staple in my breakfast rotation. This recipe is a great way to change things up.
Ellen Santacroce
[email protected]This recipe is a great way to use up leftover cheese. I used a sharp cheddar and it was delicious.
musa Iliyasu
[email protected]I'm definitely going to try this recipe next time I'm craving scrambled eggs.
Audu Arekpenoghena
[email protected]I love to add some diced ham or crumbled bacon to these scrambled eggs for an extra boost of flavor.
Olive The Dork
[email protected]I've made this recipe several times now and it's always a success. It's the perfect breakfast for a busy weekday morning.
Mshujah Khalid
[email protected]These scrambled eggs were a hit with my family! Even my picky kids loved them.
Abeta Ofori
[email protected]I love that this recipe uses only a few simple ingredients. It's a great way to use up leftover cheese.
Sajjad Minhas
[email protected]This is my go-to recipe for scrambled eggs. It's so easy and quick to make, and the eggs always turn out perfectly.
Emilrose Bulawit
[email protected]These scrambled eggs were perfect! I followed the recipe exactly and they turned out so fluffy and light. The cheese melted perfectly and added a delicious flavor.
Abdirihman Khalif
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind! The cheese makes them so creamy and rich. I'll definitely be making this again.
Eireann Stokesbyrne
[email protected]Scrambled eggs and cheese - a classic! This recipe is simple and straightforward, and the results are always great. I like to add some diced tomatoes and onions to mine for a little extra flavor.
Selma Taci
[email protected]These scrambled eggs with cheese were incredibly easy to make and turned out so fluffy and delicious! I added some chopped chives and bacon, and it was the perfect breakfast.