SCRAMBLED EGGS, KENTUCKY STYLE
I love anything with cream cheese! We sometimes enjoy this at night as "breakfast for dinner".
Provided by Lynette !
Categories Eggs
Time 35m
Number Of Ingredients 13
Steps:
- 1. Place the cream cheese in the top of a couble boiler; bring the water to a boil Reduce heat to low; cook until the cream cheese melts, stirring occasionally. Set the melted cream cheese aside.
- 2. Saute the green pepper, red pepper, and green onions in 2 tablespoons butter in a skillet over medium heat until tender. Add the sauteed vegetables and corn to the cream cheese; stir well. Set aside.
- 3. Combine the eggs, ground red pepper, and salt and pepper to taste, stirring until blended. Set aside.
- 4. Melt 2 tablespoons butter in the skillet, rotating the skillet to coat the bottm. Add the reserved cream cheese mixture and egg mixture. Cook over medium-low heat, stirring occasionally, until eggs are firm, but still moist.
- 5. Remove the egg mixture to a serving platter. Sprinkle with bacon and additional chopped green onions. Serve immediately.
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Jonathan Ware
[email protected]I would have liked the eggs to be a little more fluffy, but they were still good.
BASAWE TWAIRI
[email protected]These eggs are a great way to use up leftover ham and cheese.
Babish Thapa
[email protected]I'm not sure why this recipe is called Kentucky-style. I've never seen anything like it in Kentucky.
Ocean Williams
[email protected]These eggs are the perfect comfort food on a cold winter morning.
Dennis Logic
[email protected]I love that this recipe can be easily customized to your own liking. I like to add some diced tomatoes and onions to mine.
Berlynne Badarni
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Itsridoy S
[email protected]I'm not sure what I did wrong, but my eggs turned out really dry.
Boboto Tinka
[email protected]These eggs were so fluffy and cooked perfectly. I will definitely be making them again.
Rana TaMi
[email protected]I'm not a huge fan of scrambled eggs, but these were actually really good.
Rahad Hosain
[email protected]I didn't have any ham or cheese on hand, so I just made the eggs with salt and pepper. They were still really good!
William Lynch
[email protected]The eggs were a little too salty for my taste, but I think that's because I used a ham that was already pretty salty.
Bring Linda
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast.
Kgosithabi Trading
[email protected]These eggs were so easy to make, and they were done in no time.
pokhreli Hero
[email protected]I've never had scrambled eggs with ham and cheese before, but it was a great combination.
virginia derboven
[email protected]I love that this recipe uses cream instead of milk. It makes the eggs extra creamy and rich.
Funny world Funny world 01
[email protected]These Kentucky-style scrambled eggs were a hit with my family! They were so fluffy and flavorful.