SCRAMBLED EGGS WITH CAVIAR
Provided by Bryan Miller And Pierre Franey
Categories breakfast, easy, quick, main course
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a bowl, beat eggs and cream until well blended.
- In a saucepan over medium flame, melt one tablespoon of the butter. Add eggs, and cook over medium-low heat, stirring all around sides and bottom with a plastic spatula. When mixture is slightly thickened, add remaining butter and salt to taste. Do not overcook eggs or they will toughen. When eggs are firm but moist, remove from heat.
- Transfer eggs to individual warm ramekins. Top each with a tablespoon of caviar. Serve immediately.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 11 grams, Carbohydrate 2 grams, Fat 27 grams, Protein 16 grams, SaturatedFat 14 grams, Sodium 354 milligrams, Sugar 1 gram, TransFat 0 grams
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Maurice Henderson
[email protected]This recipe is a fail. Don't bother trying it.
Mina Mckena
[email protected]I'm so disappointed with this recipe. It was a waste of time and money.
kasho Islamabadi
[email protected]I would not recommend this recipe to anyone.
Lana Nickey
[email protected]This was the worst scrambled eggs recipe I've ever tried. The eggs were dry and rubbery and the caviar was fishy.
Rajib ray
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Elias Demeke
[email protected]I had a hard time finding caviar at my local grocery store. I ended up ordering it online.
cutie doll
[email protected]The eggs were a bit overcooked for my liking. I'll try cooking them for a shorter amount of time next time.
Paul Gonzalez
[email protected]I found this recipe to be a bit too rich for my taste. I think I'll try it again with less caviar next time.
Supriya Karki
[email protected]This recipe is a bit pricey, but it's worth every penny. The caviar really makes all the difference.
Sagar Dhakal
[email protected]I've made this dish several times now and it's always a hit. My guests always rave about it.
Kanamboh
[email protected]This is the best scrambled eggs recipe I've ever tried. The caviar adds a touch of luxury that makes it perfect for a special occasion.
Daniel brawn
[email protected]I'm always looking for new ways to cook eggs and this recipe definitely fits the bill. It's simple, yet elegant and the results are always perfect.
Dua Shabbir
[email protected]These eggs were so fluffy and creamy. I could eat them every day!
Mimoza Derguti
[email protected]I'm not a huge fan of caviar, but I thought I'd give this recipe a try. I was pleasantly surprised! The caviar added a subtle brininess that really complemented the eggs.
Md Saphi
[email protected]This was my first time cooking with caviar and I'm so glad I tried it. It's so easy to work with and adds such a unique flavor.
Ganiw Kadir
[email protected]The caviar really takes this dish to the next level. It's such a luxurious treat.
Purna Basnet
[email protected]I added a bit of chopped chives to the eggs and it was divine.
Ruma Khatun
[email protected]My family loved this dish! It's definitely a new brunch favorite.
XR Steel Works
[email protected]Out of this world! I've never had scrambled eggs so rich and flavorful.