SCRAMBLED EGGS WITH HAVARTI AND WINE
Start your day with these luscious scrambled eggs made using havarti cheese and wine. Serve it at breakfast, brunch, light lunch or dinner - ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, beat eggs, wine, salt, pepper, 2 tablespoons parsley and the onions thoroughly with fork or wire whisk until well mixed.
- In 10-inch nonstick skillet, heat butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. Sprinkle cheese evenly over eggs.
- As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist. Garnish with additional parsley.
Nutrition Facts : Calories 320, Carbohydrate 2 g, Cholesterol 470 mg, Fat 3, Fiber 0 g, Protein 19 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 1/2 g
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Ad. Razzak
ar@yahoo.comThese scrambled eggs were just okay. I've had better.
shikha sharma
s24@yahoo.comI followed the recipe exactly, but my scrambled eggs turned out dry and overcooked. I'm not sure what I did wrong.
Rakib Hasan Ridoy
r-r@aol.comThese scrambled eggs were a bit bland for my taste. I think I'll add some more salt and pepper next time. Otherwise, they were good.
Abu Saied
abu.saied@hotmail.comI love this recipe! The Havarti cheese and white wine make these scrambled eggs so creamy and flavorful. I've made them several times now, and they're always a hit with my family and friends.
Addisu Muluneh
addisu-m86@gmail.comThese scrambled eggs were easy to make and turned out great! The Havarti cheese and white wine added a lot of flavor. I served them with a side of fruit and toast, and it was a delicious breakfast.
Tamika Thomas
tthomas@yahoo.comI've never made scrambled eggs with wine before, but I'm glad I tried this recipe. The wine added a really nice flavor. I'll definitely be making these again.
Jacqueline Tito
jacquelinetito47@yahoo.comThese scrambled eggs were delicious! The Havarti cheese was melted and gooey, and the white wine gave them a subtle but noticeable flavor. I served them with a side of bacon and toast, and it was a perfect breakfast.
Komuhangi Agnes
a.k24@hotmail.comI wasn't sure how the white wine would taste in scrambled eggs, but I was pleasantly surprised. It really added a nice flavor. I'll definitely be making these again.
Ivan Ssebuwufu
ivan-s91@hotmail.comThese scrambled eggs were a hit with my family! Even my picky kids loved them. The Havarti cheese was a great choice, and the white wine added a touch of sophistication. I'll definitely be making these again.
Vern
vern@yahoo.comI love how versatile this recipe is. I've made it with different types of cheese and different types of wine, and it always turns out great. It's a great way to use up leftover wine, too.
Jan Cs
jc@hotmail.comThese scrambled eggs were easy to make and turned out great! The Havarti cheese was a nice touch, and the white wine added a subtle flavor. I served them with a side of fruit and toast, and it was a delicious breakfast.
godwin diamond
gdiamond84@aol.comI was a bit skeptical about adding white wine to scrambled eggs, but I'm so glad I tried it! It really does add a nice depth of flavor. I'll definitely be making these again.
Sadbeez Othman
os@gmail.comYum! These scrambled eggs were so good. The Havarti cheese melted perfectly and the white wine added just the right amount of flavor. I'll definitely be making these again.
Mudassir king
m_k@hotmail.co.ukI've made scrambled eggs a million times, but this recipe is definitely a keeper. The Havarti and white wine give them a whole new level of flavor. I'll be making these again soon!
Emmanuel Nkrumah
emmanuel22@hotmail.co.ukThese scrambled eggs were a delightful surprise! The Havarti cheese added a creamy richness, and the white wine gave them a subtle depth of flavor. I served them with a side of roasted potatoes and avocado slices, and it was a perfect brunch.