SCRAMBLED EGGS WITH RICOTTA CHEESE
Make and share this Scrambled Eggs With Ricotta Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 18m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Add eggs and ricotta to a large bowl; whisk until blended.
- Melt butter in a large nonstick skillet over med-low heat.
- When foam subsides, add in the egg mixture.
- Cook, stirring constantly, until the eggs are soft-set but still creamy, about 3 minutes.
- Do not allow the eggs to develop a curdlike consistency-that means they are overcooked.
- Sprinkle with salt to taste and a grinding of pepper.
- Sprinkle with basil leaves; serve at once with toast and tomatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #breakfast #number-of-servings
You'll also love
Mahrukh Abbasi
[email protected]These eggs are a great way to start your day! They're quick and easy to make, and they're packed with protein and flavor.
1 hour videos
[email protected]I'm not a fan of ricotta cheese, so I wasn't sure if I would like these eggs. But I was pleasantly surprised! The ricotta cheese added a nice creaminess to the eggs and the herbs and spices gave them a lot of flavor.
emmanuel joseph
[email protected]I thought these eggs were a bit too dry. I would recommend adding a little more milk or cream to the mixture.
Lerato Kekana
[email protected]Not bad, but not great. I think I would prefer a more traditional scrambled egg recipe.
Evangla Conerly
[email protected]These eggs were a hit with my family! They're so easy to make and they're always a crowd-pleaser.
Izipho Ngxaza
[email protected]I loved the addition of the ricotta cheese to the scrambled eggs. It made them so creamy and flavorful. I will definitely be making these again!
Keith Sweat
[email protected]These eggs were so easy to make and they were absolutely delicious! I will definitely be making them again.
Candice Boston
[email protected]I've made these scrambled eggs several times now and they always turn out perfect! I love the combination of the ricotta cheese and the eggs. It makes them so creamy and delicious.
uzi Play
[email protected]Disappointed. I thought these would be more flavorful.
Usman Yousaf
[email protected]Meh.
IR khan Official.
[email protected]I followed the recipe exactly and my eggs turned out rubbery. I'm not sure what I did wrong.
Baljit Kaur
[email protected]These were good, but I found them to be a bit bland. I think I would add some salt and pepper to taste next time.
Miranda Wood
[email protected]This is my new go-to scrambled egg recipe! They're so easy to make and they're always a hit with my family. I love that I can add whatever vegetables or cheese I have on hand.
red brown omujagujagu
[email protected]Loved these! The ricotta cheese makes them so creamy and flavorful. I also added some chopped spinach and sun-dried tomatoes, which gave them a nice pop of color and flavor. Will definitely be making these again!
Sabin muktan
[email protected]Easy and delicious! I've made these scrambled eggs several times now and they always turn out great. They're a great way to use up leftover ricotta cheese, and they're also a great way to get some extra protein in your diet.
Mari Moseshvlili
[email protected]These scrambled eggs with ricotta cheese are the perfect breakfast! They're fluffy, cheesy, and so flavorful. I loved the addition of the herbs and spices, which really took the dish to the next level. My family loved them, too! We'll definitely be m