Make and share this Scrambled Eggs With Ricotta Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 18m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Add eggs and ricotta to a large bowl; whisk until blended.
- Melt butter in a large nonstick skillet over med-low heat.
- When foam subsides, add in the egg mixture.
- Cook, stirring constantly, until the eggs are soft-set but still creamy, about 3 minutes.
- Do not allow the eggs to develop a curdlike consistency-that means they are overcooked.
- Sprinkle with salt to taste and a grinding of pepper.
- Sprinkle with basil leaves; serve at once with toast and tomatoes.
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Mahrukh Abbasi
m_a28@gmail.comThese eggs are a great way to start your day! They're quick and easy to make, and they're packed with protein and flavor.
1 hour videos
videos_180@gmail.comI'm not a fan of ricotta cheese, so I wasn't sure if I would like these eggs. But I was pleasantly surprised! The ricotta cheese added a nice creaminess to the eggs and the herbs and spices gave them a lot of flavor.
emmanuel joseph
emmanuel85@yahoo.comI thought these eggs were a bit too dry. I would recommend adding a little more milk or cream to the mixture.
Lerato Kekana
k_l98@yahoo.comNot bad, but not great. I think I would prefer a more traditional scrambled egg recipe.
Evangla Conerly
conerly.evangla@gmail.comThese eggs were a hit with my family! They're so easy to make and they're always a crowd-pleaser.
Izipho Ngxaza
ngxaza_i@hotmail.comI loved the addition of the ricotta cheese to the scrambled eggs. It made them so creamy and flavorful. I will definitely be making these again!
Keith Sweat
sk@yahoo.comThese eggs were so easy to make and they were absolutely delicious! I will definitely be making them again.
Candice Boston
cboston@hotmail.comI've made these scrambled eggs several times now and they always turn out perfect! I love the combination of the ricotta cheese and the eggs. It makes them so creamy and delicious.
uzi Play
uzi@yahoo.comDisappointed. I thought these would be more flavorful.
Usman Yousaf
yousaf.u@yahoo.comMeh.
IR khan Official.
i-o35@yahoo.comI followed the recipe exactly and my eggs turned out rubbery. I'm not sure what I did wrong.
Baljit Kaur
kaur_b@hotmail.co.ukThese were good, but I found them to be a bit bland. I think I would add some salt and pepper to taste next time.
Miranda Wood
m@aol.comThis is my new go-to scrambled egg recipe! They're so easy to make and they're always a hit with my family. I love that I can add whatever vegetables or cheese I have on hand.
red brown omujagujagu
r-o@yahoo.comLoved these! The ricotta cheese makes them so creamy and flavorful. I also added some chopped spinach and sun-dried tomatoes, which gave them a nice pop of color and flavor. Will definitely be making these again!
Sabin muktan
sm@hotmail.comEasy and delicious! I've made these scrambled eggs several times now and they always turn out great. They're a great way to use up leftover ricotta cheese, and they're also a great way to get some extra protein in your diet.
Mari Moseshvlili
mm@gmail.comThese scrambled eggs with ricotta cheese are the perfect breakfast! They're fluffy, cheesy, and so flavorful. I loved the addition of the herbs and spices, which really took the dish to the next level. My family loved them, too! We'll definitely be m