SCRAMBLED EGGS, WITH SAUSAGE, MUSHROOMS, AND FRESH HERBS
Number Of Ingredients 12
Steps:
- Heat olive oil in heavy large skillet over medium-high heat.
- Add sausage; sauté until cooked through, breaking into small pieces. Using slotted spoon, transfer sausage to bowl.
- Add mushrooms to skillet. Sauté until tender and brown.
- Return sausage to skillet. (Can be made 2 hours ahead. Let stand at room temperature.)
- Whisk eggs, cheese, parsley, chopped basil, salt, and pepper in large bowl to blend.
- Add butter to skillet with sausage mixture and let over medium-high heat.
- Add egg mixture; cook until set but still moist, stirring with spatula, about 5 minutes.
- Mound egg mixture on platter. Garnish with tomatoes and basil sprigs.
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lucifer99 Gaming
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Arjun Anu
[email protected]I'm not a fan of fresh herbs, so I used dried herbs instead.
Huzyma Ousman
[email protected]This recipe is a great way to use up leftover sausage and mushrooms.
MD EMON KHAN
[email protected]I added a bit of cheese to the eggs and it was amazing.
Zama Angel
[email protected]I followed the recipe exactly and the eggs turned out great.
Carol dags
[email protected]I've never made scrambled eggs with sausage and mushrooms before, but I'm glad I tried this recipe. It's delicious!
Cody DallaGuardia
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe.
Jack Sebasa
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Asim Seemab
[email protected]I used fresh herbs from my garden and they really made the dish.
Karak Ktk
[email protected]I've made this recipe several times and it's always a hit. My family loves the combination of flavors.
Favour Enitan
[email protected]The recipe was easy to follow and the eggs turned out perfectly. I'll definitely be making this again.
Black Tz
[email protected]The eggs were a bit dry for my taste. I think I'll add a little more milk next time.
doli barua1
[email protected]This is my new favorite way to make scrambled eggs!
Luis Mendez
[email protected]I added a bit of diced red bell pepper to the eggs for some extra color and crunch.
Sarah09 Sheridan
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The eggs were still very flavorful.
angelic key-foskey
[email protected]I used turkey sausage and low-fat cheese to make this a healthier version. It was still delicious!
ahmad mushfiq naziry
[email protected]These scrambled eggs were a hit with my family! The sausage, mushrooms, and fresh herbs added so much flavor. I will definitely be making this again.