SCRAMBLED EGGS WITH VEGETABLES
Make and share this Scrambled Eggs With Vegetables recipe from Food.com.
Provided by yewoinfamilycooking
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse and thinly chop all vegetables.
- Sauté the onion, scallion, potatoes, carrots with oil until tender.
- Add, butter, sweet pepper, tomatoes; stir-fry for two minutes.
- In a bowl beat together the eggs and milk with salt and black pepper.
- Pour the eggs on the sauté vegetables,, cook for 7 minutes by mixing and crushing till the eggs are scrambled to the size of the vegetables.
- P.S. If baking is desired. place the saute vegetables on lightly greased baking pan, pour the egg mixture; sprinkle some parmesan cheese. preheat the oven to 350 degree and bake it for 10-12 minutes.
- Serve it hot.
Nutrition Facts : Calories 273.3, Fat 17.2, SaturatedFat 5.1, Cholesterol 428.9, Sodium 174.2, Carbohydrate 14.9, Fiber 2.4, Sugar 3.4, Protein 14.8
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Alexis Graves
[email protected]5 stars!
EKSO EKSO
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe is a keeper. It's simple, quick, and delicious.
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[email protected]I served these eggs with toast and fruit, and it was a delicious and satisfying breakfast.
Sanele Baba kaAfrican Child
[email protected]This is a great way to use up leftover vegetables. I had some broccoli and carrots that I needed to use up, and they were perfect in this recipe.
Watis Morong
[email protected]I'm not a big fan of vegetables, but I really enjoyed them in this dish. The flavors all worked well together.
cielito Guz
[email protected]The cooking time was spot on! My eggs were perfectly cooked.
Mpho Ra
[email protected]I added some cheese and ham to my eggs and they were delicious! This recipe is very versatile.
Md Tanjil
[email protected]I love how easy this recipe is. It's perfect for a quick and healthy breakfast or lunch.
Muhammad Hayat
[email protected]These scrambled eggs were fluffy and flavorful! The vegetables added a nice crunch and freshness. I will definitely be making this again.