SCRAMBLED EGGS WITH ZUCCHINI
These scrambled eggs, flecked with squash, take just a few more minutes to throw together than plain scrambled eggs, and it's an excellent way to use that zucchini lingering in your vegetable drawer. If you want a richer dish, serve this with avocado.
Provided by Martha Rose Shulman
Categories breakfast, dinner, easy, quick, weekday, main course
Time 10m
Yield Serves four
Number Of Ingredients 9
Steps:
- Grate the zucchini on the large holes of a box grater or in a food processor.
- Heat the olive oil over medium-high heat in a large, heavy nonstick pan. Add the zucchini. Cook, stirring often, until it wilts, about three minutes. Add the garlic, if using, and continue to cook, stirring, for another minute or two until the mixture is very fragrant. Season to taste with salt and pepper. Turn the heat down to medium.
- Beat the eggs in a medium bowl. Add the milk and salt and pepper to taste, and whisk together. Stir in the chives. Add to the pan with the zucchini, and cook, stirring every few seconds with a wooden spoon or a rubber spatula, until the eggs are scrambled. Remove from the heat and serve, garnished, if you wish, with diced or sliced avocado.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 10 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 3 grams, Sodium 345 milligrams, Sugar 2 grams, TransFat 0 grams
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Karissa Barber
[email protected]I'm always looking for new and exciting ways to cook eggs, and this recipe definitely fits the bill. The zucchini adds a great flavor and texture, and the eggs are cooked perfectly.
ZWAN DURDAN
[email protected]These scrambled eggs are so easy to make and they're always a hit with my family. I love that I can get a healthy and delicious breakfast on the table in just a few minutes.
Ashley Blanton
[email protected]I love the way the zucchini adds a pop of color and flavor to these scrambled eggs. It's a great way to brighten up a boring breakfast.
Joni Raja
[email protected]This recipe is a great way to use up leftover zucchini. I also like to add some chopped tomatoes and spinach to it.
Usama Ammar
[email protected]I'm not sure why I never thought to add zucchini to my scrambled eggs before, but I'm so glad I tried this recipe. It's a great way to get some extra vegetables into my diet.
Khuzama Ramzan
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I also like to add some chopped ham or bacon to it.
Rao Mubshar
[email protected]I've never been a big fan of scrambled eggs, but this recipe changed my mind. The zucchini added a great flavor and texture.
Wanyama Gabriel
[email protected]I'm always looking for new and interesting ways to cook zucchini, and this recipe definitely fits the bill. The eggs were fluffy and the zucchini was perfectly cooked.
YOUNUS BHATTI
[email protected]This is the best scrambled eggs recipe I've ever tried. The zucchini adds such a nice flavor and texture.
mutsheli mudau
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Df Joy
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it's always delicious.
ilyaas siyaad Cabdi123
[email protected]This recipe is a keeper!
Sidney Kindel
[email protected]Yum!
Saim Lahor
[email protected]These scrambled eggs were so easy to make and they were absolutely delicious. I'll definitely be making them again.
Sojib Babu (attitude boy)
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed these scrambled eggs. The zucchini was cooked perfectly and didn't overpower the eggs.
Ahebwa Wyclif
[email protected]This is a great way to use up leftover zucchini. I also added some chopped red bell pepper and onion, and it was delicious.
Hizboo King
[email protected]I've never thought to add zucchini to my scrambled eggs before, but I'm so glad I tried this recipe. The zucchini adds a delicious flavor and texture to the eggs.
Md mahadi hasan Hridoy
[email protected]These scrambled eggs with zucchini were a hit with my family! The zucchini added a nice pop of color and flavor, and the eggs were cooked perfectly. I will definitely be making this again.