SCRAMBLED SPINACH OMELET
I make this on Saturday mornings and it is so easy, but tastes so great! Don't be afraid of the cottage cheese, it makes the eggs creamy and delicious. It's pretty enough to serve to guests!
Provided by lKlElLlLll
Categories Breakfast
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs until frothy.
- Add the salt, pepper, and cajun seasoning.
- Stir in the cottage cheese.
- Heat a medium skillet on medium-high and add the olive oil, making sure to coat bottom of skillet.
- Add egg mixture and stir as if making scrambled eggs.
- When eggs are half cooked, add fresh spinach,reduce heat, and cover.
- When spinach is wilted (about 3 minutes) turn off heat and sprinkle with cheese.
- Cover for about 2 more minutes, then serve.
- You can also add chopped tomatoes to this recipe. Just be sure they are well drained (I use paper towels). Add them when you add the spinach.
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Wesley Lang Jr
[email protected]Overall, I thought this was a good recipe. It was easy to make and the omelet was delicious. I would definitely recommend it to others.
Niklaas Byl
[email protected]I had a hard time flipping the omelet without breaking it. I think I need more practice.
M. Imran
[email protected]The omelet was a little too oily for my liking. I think I'll use less butter next time.
Channsaith Saith
[email protected]This omelet was a little bland for my taste. I think I'll add some more salt and pepper next time.
md main
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to get some extra veggies into my diet.
Johnny Cherry Jr.
[email protected]I followed the recipe exactly and the omelet turned out perfectly. It was fluffy and cooked evenly.
Retro Vandal & Psionic Games
[email protected]This was a great way to use up some leftover spinach. I added some diced tomatoes and onions to the omelet, and it was delicious.
Brooklyn Forbes
[email protected]I'm not a huge fan of spinach, but I really enjoyed this omelet. The cheese and eggs helped to balance out the flavor of the spinach.
basak 1
[email protected]So easy and delicious! I used fresh spinach from my garden and it was perfect.
Haroon Haider
[email protected]This omelet was a hit with my family! The spinach added a nice pop of color and flavor, and the cheese melted perfectly. I will definitely be making this again.