SCREAMING POTATOES
This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world. Originally submitted to ThanksgivingRecipe.com.
Provided by Kevin Ryan
Categories Side Dish Potato Side Dish Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 36.1 g, Fat 0.3 g, Fiber 3.3 g, Protein 4.2 g, Sodium 1455 mg, Sugar 2.7 g
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[email protected]These potatoes were easy to make and they turned out great. I'll definitely be making them again.
Hamza Jani
[email protected]I've made this recipe several times and it's always a hit. The potatoes are crispy and flavorful, and the sauce is delicious.
Aina Fanhuel
[email protected]These potatoes were a bit bland. I think I'll add more seasoning next time.
Tressa Kennedy
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy and flavorful.
Abid Naseer
[email protected]These potatoes were a bit too crispy for my taste, but they were still good.
Farhab Alo
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were crispy and flavorful.
Khushaam Rajpoot
[email protected]These potatoes were easy to make and they turned out great. I'll definitely be making them again.
mbali Phiri
[email protected]I've made this recipe several times and it's always a hit. The potatoes are crispy and flavorful, and the sauce is delicious.
Margaret Kasiti
[email protected]These potatoes were a bit bland. I think I'll add more seasoning next time.
Clara Paul
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy and flavorful.
jaysadenice Clark
[email protected]These potatoes were a little too spicy for my taste, but they were still good.
Haram Ehsan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were amazing.
M Mohsin
[email protected]These potatoes are so easy to make and they're always delicious. I love that I can use any type of potatoes I have on hand.
Blaine J
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside.
Waqas Ujagar
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were.