This is a recipe from the first cookbook in a series, "For the Breast of Friends" - a group of women in a small town put together collections of their favourite recipes to raise money for breast cancer and all 3 in the series are huge sellers in Canada! This is a fun dish - and so delicious. The leftover chicken is good in a salad the next day!
Provided by Cadillacgirl
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a plastic bag, combine flour with salt, pepper, and enough paprika to slightly make the flour pink.
- Add the chicken breast to the flour and toss to coat completely.
- put oil, butter, and garlic in a 10 inch skillet and heat until hot.
- add the chicken and cook until browned on both sides, about 3 to 5 minutes.
- remove the chicken to a platter with paper towel to drain oil.
- reduce the heat and add orange juice, vodka, parsley, and cayenne to the pan and stir to scrape up the pan drippings - sprinkle in some flour to thicken up the sauce if you would like.
- immediately add the chicken, return heat to high, and cook for 1 more minute.
Nutrition Facts : Calories 460.3, Fat 28.3, SaturatedFat 8.2, Cholesterol 108.1, Sodium 133, Carbohydrate 3.6, Fiber 0.1, Sugar 2.6, Protein 30.6
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lilly monson
[email protected]I would definitely recommend this recipe to anyone who loves chicken.
triumph brilly
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
Chandre Jankowitz
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough.
Prudent Oge
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
Naseer Uddin
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties.
Sergio De la cruz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender.
mafas Kd
[email protected]I substituted orange juice for the pineapple juice and it turned out great.
JIVE DANCE CREW GH
[email protected]This dish is a great way to use up leftover chicken.
Dachom Innocent zakka
[email protected]The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Travis Pook
[email protected]This recipe was a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
Daniel Manyeki Gikunju
[email protected]I'm not a fan of screwdriver chicken, but my husband loved it.
Leona Goebel
[email protected]This recipe is a keeper! The chicken was moist and tender, and the sauce was tangy and flavorful.
Zinhle Mbongwa
[email protected]The chicken was a bit dry, but the sauce was tasty.
Abdiasis Ibrahim
[email protected]This dish was easy to make and tasted delicious. I would recommend it to anyone looking for a quick and easy weeknight meal.
Md Mamun Ur Rashid
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I will definitely be making this again.
Arslan Asif
[email protected]This screwdriver chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was the perfect combination of sweet and tangy.