SCRUMPETS
A cross between a scone and a crumpet, these easy to make biscuits will be the star of any meal, and you'll love that you don't need to heat up an oven. I searched for years before finding a bacon and cheese version of this recipe, which I modified to make this plain version that I love. When I finally found it I was amazed at how easy these are to make!
Provided by squeakers215
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 18
Number Of Ingredients 8
Steps:
- Place flour, sugar, baking powder, and salt in a bowl and mix well.
- Beat milk, eggs, and melted butter together in another bowl; stir into the flour mixture with a few strokes. Handle dough as little as possible.
- Scrape the dough out onto a generously floured surface. Dip your fingers in flour and pat dough into a circle about 1/2-inch thick. Cut into 4-inch rounds to form the scrumpets.
- Melt butter in a large frying pan over medium-high heat. Frying pan should be greased very lightly, preferably with butter. Fill pan with some scrumpets and immediately reduce heat to medium. Cook for 5 minutes. Turn, lower the heat, and cook for 5 minutes more. Cook remaining scrumpets and serve warm.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 23.6 g, Cholesterol 46.2 mg, Fat 6.7 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 3.9 g, Sodium 293.2 mg, Sugar 2.2 g
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catquest YT_YARON_
[email protected]I'm so glad I found this recipe! Scrumpets are my new favorite breakfast food.
Adinde Marycynthia
[email protected]These scrumpets were so delicious! I love that they're made with whole wheat flour. They're a healthier alternative to traditional white flour scrumpets.
Charzxdunkin Love
[email protected]Scrumpets were good, but not as good as I was hoping for. I think I'll try a different recipe next time.
Dylan plays
[email protected]I've been looking for a good scrumpet recipe for ages and this one is perfect! The scrumpets are always light and fluffy.
Basharat Matoo
[email protected]This recipe was a disaster! The scrumpets turned out hard as rocks. I'm never trying this again.
Tanzeem Hussain
[email protected]Scrumpets were a bit bland. I think I'll try adding some spices or herbs next time.
K.T. Khalid Bin Emran
[email protected]These scrumpets are the perfect addition to any breakfast or brunch menu. They're light, fluffy, and absolutely delicious.
Rashid A. Rashid
[email protected]I love that this recipe uses all simple ingredients that I already had on hand. The scrumpets were delicious and so easy to make.
Courtney Reynolds
[email protected]I'm not sure what I did wrong, but my scrumpets turned out really flat and dense. They were still edible, but not very good.
Universal Love
[email protected]These scrumpets were a big hit at my brunch party. Everyone loved them!
itxking 22
[email protected]The scrumpets were a bit too sweet for my taste, but otherwise they were good.
tasnim hb
[email protected]I've never made scrumpets before, but this recipe made it so easy. They turned out perfectly and were absolutely delicious.
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[email protected]These were so easy to make and they tasted amazing! I'll definitely be making them again.
Andrea Herwig
[email protected]Overall, I thought the scrumpets were good, but not great. They were a little dry and crumbly.
Hasibul Islam Shuvo
[email protected]Scrumpets were a bit too dense for my taste. I think I'll try a different recipe next time.
Ohiochioya Daniel
[email protected]Followed the recipe exactly and the scrumpets came out perfect! So happy with the results.
Mexi Fn
[email protected]These were a hit with my family! The kids loved them and so did the adults. I'll definitely be making them again.
mike Ezichi
[email protected]I've tried this recipe twice now and both times the scrumpets have been delicious. They're so light and fluffy, with a slightly crispy exterior. I love serving them with butter and jam.
sky Jahed
[email protected]Scrumpets turned out great, lovely crumb!