SCUNGILLI SALAD
Classic favorite in my house,I get this from my inherited Italian side!! :)
Provided by Eddie Szczerba
Categories Seafood Appetizers
Time 10m
Number Of Ingredients 9
Steps:
- 1. Open and rinse the scungilli,place in a bowl. Add all of the ingredients,mix well and refrigerate for one hour before serving. Serve on a leaf or two of soft leaf lettuce like red leaf or Boston and a lemon wedge. Enjoy!! :)
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Christian Sanakey
[email protected]This scungilli salad is delicious! The scungilli is tender and flavorful, and the dressing is light and tangy. I love the addition of the pine nuts, which add a nice crunchy texture. I will definitely be making this again.
Shakir Shakir
[email protected]I made this scungilli salad for a potluck and it was a huge hit! Everyone loved the unique flavor and texture of the scungilli, and the dressing was the perfect complement. I will definitely be making this again.
Danish Majeed
[email protected]This scungilli salad is a great way to use up leftover scungilli. The scungilli is tender and flavorful, and the dressing is light and tangy. I love the addition of the sun-dried tomatoes, which add a nice chewy texture and flavor. I will definitely
Fredrick Fortune Tamuno
[email protected]I'm not a big fan of seafood, but I really enjoyed this scungilli salad. The scungilli is cooked perfectly and the dressing is light and flavorful. I love the addition of the orange segments, which add a nice sweetness. I will definitely be making th
Zahed Alom Ali
[email protected]This scungilli salad is a great appetizer or light lunch. The scungilli is cooked perfectly and the dressing is delicious. I love the addition of the fennel, which adds a nice anise flavor. I will definitely be making this again.
Sollange Carvalho
[email protected]I've never had scungilli before, but I'm so glad I tried this recipe! The scungilli is so tender and flavorful, and the dressing is the perfect complement. I love the addition of the parsley and almonds, which add a nice crunch and flavor. I will def
Ajidahun Oluwafisayo
[email protected]This scungilli salad is a great way to enjoy this unique seafood. The scungilli is tender and flavorful, and the dressing is light and tangy. I love the addition of the capers and olives, which add a nice briny flavor. I will definitely be making thi
Kaddy Alshakid
[email protected]I'm always looking for new and interesting seafood recipes, and this scungilli salad definitely fits the bill! The scungilli is cooked perfectly and the dressing is light and flavorful. I especially love the addition of the lemon zest, which gives th
Shani Rathnayaka
[email protected]This is the best scungilli salad I've ever had! The scungilli is perfectly cooked and the dressing is delicious. I love the addition of the red onion and celery, which add a nice crunch and flavor. I will definitely be making this again and again.
Michelle Powell
[email protected]I was a little hesitant to try scungilli, but I'm so glad I did! This salad is amazing. The scungilli is tender and flavorful, and the dressing is light and tangy. I will definitely be making this again.
Sharoon Gill
[email protected]This scungilli salad was a hit at my last party! Everyone loved the unique flavor and texture of the scungilli, and the dressing was the perfect complement. I will definitely be making this again.