SEA BASS AND SHRIMP MARINATED IN LIME JUICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sea Bass and Shrimp Marinated in Lime Juice image

Make and share this Sea Bass and Shrimp Marinated in Lime Juice recipe from Food.com.

Provided by ratherbeswimmin

Categories     Bass

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs fresh sea bass or 1 1/2 lbs other white firm-fleshed fish fillets, cut into 1/2 inch cubes
1/2 lb raw small shrimp, peeled and deveined
1 1/2 cups fresh squeezed lime juice
2 cloves garlic, minced
salt
1 serrano chili, seeded and finely chopped
2 celery ribs, thinly sliced
1/2 red onion, thinly sliced
1 tablespoon minced fresh cilantro
1 tablespoon vegetable oil

Steps:

  • Put the fish and shrimp in a glass bowl.
  • Add in the lime juice, garlic, salt, and serrano peppers; stir to combine.
  • Cover and refrigerate 2 hours.
  • Add in the celery, onion, cilantro, and oil; stir to combine.
  • Refrigerate 30 minutes more.
  • Serve at once.

Nutrition Facts : Calories 184.3, Fat 5.1, SaturatedFat 0.9, Cholesterol 102.4, Sodium 341.1, Carbohydrate 7.2, Fiber 0.7, Sugar 1.7, Protein 27.5

Arhu Creation
[email protected]

This dish is a great option for a healthy and delicious meal.


Duraias Walker
[email protected]

I would definitely recommend this recipe to others.


elham maz
[email protected]

The lime marinade really made the difference in this recipe.


Manzoor Ali
[email protected]

This dish was easy to make and turned out great! I'll definitely be making it again.


Imran Hafeez
[email protected]

I'm not a big fan of seafood, but I actually really enjoyed this dish.


Junior Forsythe
[email protected]

This recipe is a great way to use up leftover fish and shrimp.


elsabe stander
[email protected]

I've never had sea bass before, but I really enjoyed it. It was flaky and flavorful.


Bariek Boyce
[email protected]

This dish was delicious! The lime marinade really brought out the flavor of the fish and shrimp.


Solomon “Solomon65432” Aondoan
[email protected]

Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.


Jesse Njoku
[email protected]

I found this recipe to be a bit bland. I think it could use some more spices.


Logan Selleck
[email protected]

The shrimp were a bit overcooked, but the fish was perfect.


Ali Hussein
[email protected]

This dish was a bit too tangy for my taste. I think I'll use less lime juice next time.


Amos Jepes
[email protected]

I love the simplicity of this recipe. It's a great way to enjoy fresh seafood without a lot of fuss.


Kristjan Puchalski
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Alain Kaddour
[email protected]

The marinade really made the difference in this recipe. The fish and shrimp were so flavorful and juicy.


Mishal Arman
[email protected]

This dish was easy to make and turned out great! I especially liked the combination of the lime marinade and the grilled vegetables.


Asser Walid
[email protected]

I've made this recipe several times now, and it's always a crowd-pleaser. The lime marinade gives the fish and shrimp a wonderfully bright and tangy flavor.


Nicolewn Brits
[email protected]

This recipe was absolutely delicious! The marinade was flavorful and the fish and shrimp cooked perfectly. I served it with rice and vegetables, and it was a hit with my family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #healthy     #very-low-carbs     #main-dish     #fruit     #seafood     #refrigerator     #low-fat     #shrimp     #fish     #south-american     #dietary     #low-sodium     #low-saturated-fat     #low-calorie     #low-carb     #peruvian     #low-in-something     #citrus     #lime     #freshwater-fish     #bass     #saltwater-fish     #shellfish     #equipment     #4-hours-or-less