SEA BASS AND TOMATO CEVICHE
Steps:
- Purée chopped onion, celery, garlic, habanero, ginger, sugar, 1 tablespoon salt, and 1/4 cup water in a blender until smooth. Transfer to a small bowl; stir in cilantro. Cover and chill 1 hour.
- Meanwhile, trim fish to create clean edges. Holding your knife at a 45° angle, slice into 1/4"-thick pieces; try for one fluid movement per slice to avoid shredding flesh. Transfer to a plate as you go, separating layers with sheets of plastic wrap as needed. Chill until ready to serve.
- Strain purée through a fine-mesh sieve into a small bowl, pressing down on solids to extract as much liquid as possible (you should have about 1/2 cup; this is your "leche de tigre"). Stir in passion fruit juice and lime juice, adding a bit more lime juice to balance acidity if needed.
- Arrange fish and tomatoes in shallow bowls; spoon leche de tigre over. Season with salt and top with sliced onion and microgreens. Serve immediately.
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Mohi Deen
[email protected]Overall, I really enjoyed this ceviche. It's a delicious and healthy meal that's perfect for any occasion.
Anayah Hillman
[email protected]This ceviche is a bit too sour for my taste, but I'm sure I could adjust the recipe to make it less so.
Umanyi Sunday
[email protected]I love the fact that this ceviche is made with healthy ingredients.
Sonjoy Dash
[email protected]This ceviche is a great make-ahead meal. It's perfect for busy weeknights.
Robin Calhoun
[email protected]I had some trouble finding sea bass, but I was able to substitute another type of white fish. The ceviche still turned out great.
Hafeni Nghidishange
[email protected]This ceviche is a bit too spicy for my taste, but it's still very good.
Aashish Tharu
[email protected]I love the presentation of this ceviche. It's so colorful and inviting.
Menaah Mohamed Mostafa
[email protected]This ceviche is a great way to use up leftover sea bass. It's also a healthy and delicious meal.
Awura Ama Exzy
[email protected]This is the best ceviche recipe I've ever tried. The fish is cooked perfectly and the flavors are amazing.
Dorothy Zulu
[email protected]I wasn't sure about the combination of sea bass and tomatoes, but it totally works! This ceviche is delicious and I'll definitely be making it again.
Laila Nur
[email protected]This ceviche is so refreshing and flavorful. I love the way the lime juice and cilantro brighten up the dish.
Leyla Shemsu
[email protected]I've made this ceviche several times now and it's always a crowd-pleaser. It's the perfect appetizer or light meal.
Mubshar Ali
[email protected]This recipe is easy to follow and the results are amazing. The ceviche is light and flavorful, and the presentation is beautiful.
Gunday Gunday
[email protected]I love the combination of sea bass and tomatoes in this ceviche. It's a unique and delicious dish.
Mushahid Meer
[email protected]This ceviche was a hit at my party! The flavors were bright and refreshing, and the fish was cooked perfectly.