SEA BASS "PUTTANESCA"
Steps:
- Bring a large pot of salted water to a boil.
- Heat a large flat-bottom saute pan over medium heat. Melt the anchovy fillets in a little of their own oil until heated through, then add the white wine. Add the crushed tomatoes, olives, capers, basil, garlic and crushed red pepper if using. Bring the sauce to a boil, then lower to a simmer and cook, covered, for 3 minutes. Add the sea bass on top of the sauce. Cover the pan and poach the fish in the sauce for 6 to 8 minutes.
- Add the pasta to the boiling water and cook until firm but not overcooked, 8 to 10 minutes. Drain thoroughly.
- Transfer the fish to a warm plate. Toss the pasta into the sauce to heat and coat evenly. Place the pasta on a serving plate and top with the sea bass. Sprinkle on parsley, drizzle with extra-virgin olive oil and add grated or shaved cheese. This is one fish dish that can stand up to added cheese.
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Chukwuemeka James
[email protected]Overall, this is a great recipe for sea bass. It's easy to make and the results are delicious.
Shamanta Nahar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sea bass is cooked to perfection and the sauce is amazing.
Herbert Mthokozisi
[email protected]I'm not a fan of fish, but I loved this dish! The sea bass was cooked perfectly and the sauce was delicious. I would definitely make this again.
Rorisang Makgale
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Wizzy Light
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal.
Aman Jani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Zothani Sibiya
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of capers. But I was pleasantly surprised! The capers added a nice briny flavor to the dish without being overpowering.
JDIXC
[email protected]This dish was a hit with my family! Everyone loved the flaky fish and the flavorful sauce. I will definitely be making this again.
Nouman Mahmood
[email protected]This is one of my favorite seafood recipes. The sea bass is always cooked perfectly and the sauce is delicious. I like to serve it with a side of pasta or rice.
Baxtiyor Alimardanov
[email protected]I love the combination of flavors in this dish. The capers and olives add a nice briny touch, while the tomatoes and basil add a fresh, summery flavor.
Noha Ahmed
[email protected]Followed the recipe and it turned out great! The fish was cooked perfectly and the sauce was flavorful. Will definitely make this again.
Uriiah Thomas
[email protected]This sea bass puttanesca is a delightful dish that is easy to make and packed with flavor. The combination of briny capers, tangy tomatoes, and savory olives creates a delicious sauce that perfectly complements the flaky sea bass.