SEA BASS WITH GINGER LEMON PESTO AND JICAMA SALSA
Steps:
- Preheat oven to 400 degrees F.
- For the ginger lemon pesto: Add ginger, lemon zest, parsley, and olive oil in a food processor. Process until pureed. Season with salt and pepper, to taste.
- For the jicama salsa: Combine jicama, papaya, pepper, jalapeno, cilantro, and lemon juice and mix well. Set aside.
- Coat the fish with ginger lemon pesto and wrap in banana leaves. Place on a baking sheet and bake for approximately 10 minutes. Serve with Jicama Salsa.
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Fida Tanoli
[email protected]Overall, I thought this dish was just okay.
Nathan Keghter Igber
[email protected]The sauce was bland.
ALIF GAMING
[email protected]The fish was a bit dry.
Bilal Abdullah
[email protected]This dish is a bit too spicy for me.
Christopher Royal
[email protected]I love the combination of flavors in this dish.
Kosisochi Chidera
[email protected]This is a great recipe for a weeknight meal.
Alyssa Elliott
[email protected]I'll definitely be making this again!
Bubba Whittington
[email protected]Delicious!
Agbeko Akakpo
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
RamiroThePerson
[email protected]Not a fan. The fish was dry and the sauce was bland.
Nakkazi Shamimuh
[email protected]I thought this dish was just okay. The flavors were a bit too strong for my taste.
charley irish boy
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less ginger.
Janet Williams
[email protected]I love the combination of flavors in this dish. The ginger and lemon give it a nice zing, and the pesto and jicama salsa add a nice richness and crunch.
John Dunnington
[email protected]This was an easy and flavorful recipe. I didn't have any jicama on hand, so I used a cucumber instead. It was still delicious!
Muneeb King
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The ginger and lemon give it a bright, citrusy flavor that pairs perfectly with the savory pesto and crunchy jicama salsa.
Angelica
[email protected]I followed the recipe exactly and the dish turned out great! The fish was cooked perfectly and the sauce was flavorful. I served it with roasted vegetables and it was a hit with my family.
Evan Hines
[email protected]This dish was absolutely delicious! The flavors of the ginger, lemon, and pesto were perfectly balanced, and the jicama salsa added a nice crunch and freshness. I will definitely be making this again!