SEA BASS WITH KALE AND CANNELLINI BEANS
Any flaky white fish, like hake or cod, can be substituted for sea bass.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss kale with 2 tablespoons oil; season with salt and pepper. Roast, tossing once, until beginning to crisp, 6 to 8 minutes. Remove from oven; add beans and 1 tablespoon oil to sheet and toss to coat. Season fish on both sides with salt and pepper; place on top of kale mixture and drizzle with oil. Roast until fish is opaque and flaky, 10 to 12 minutes.
- Meanwhile, stir together orange juice, vinegar, onion, and olives. Stir in remaining 5 tablespoons oil; season with salt and pepper. Transfer fish to a plate; drizzle half of vinaigrette over kale and beans. Divide evenly among plates, top each with fish, and serve, with remaining vinaigrette spooned over top.
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Johannes Mbata
[email protected]This recipe is a waste of time. The sea bass was dry and the sauce was bland.
Drashti Ratnani
[email protected]I'm not sure why this recipe is called 'sea bass with kale and cannellini beans'. The sea bass is the star of the show and the other ingredients are just supporting players.
Layton Russell
[email protected]This dish is a great way to use up leftover kale and cannellini beans.
Mindy Butler
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Mfuneko Ntsiye
[email protected]I'm not a big fan of fish, but this dish changed my mind. The sea bass was cooked perfectly and the flavors were amazing.
Sania Jawad
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Shihab Khan
[email protected]This dish is a great way to get your kids to eat fish. My kids loved the crispy skin on the sea bass and the flavorful sauce.
Hassan Khaj
[email protected]This is a great recipe for a weeknight meal. It's easy to make and comes together quickly.
Masood Durrani
[email protected]I love the combination of flavors in this dish. The sea bass is cooked perfectly and the kale and cannellini beans add a nice heartiness.
Kelemu Konjo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Therighteous One
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the flavors and presentation.
Aliha
[email protected]This was a great change from my usual salmon. The beans and kale added a nice touch.
sTatiC Lukas
[email protected]My husband and I loved this! I subbed roasted butternut squash for the kale and served over brown rice instead of the beans and it was still delicious.