SEA BASS WITH ORIENTAL SAUCE
Yield Serves 2
Number Of Ingredients 8
Steps:
- Heat oil in heavy large nonstick skillet over high heat. Add fish and cook until cooked through, turning once, about 4 minutes per side. Transfer to plates using slotted spatula. Add ginger and garlic to same skillet and sauté over high heat 30 seconds. Remove from heat. Add soy and vinegar and stir to combine. Mix in cilantro. Mix in sesame oil if desired. Spoon over fish and serve.
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Zain Jutt Saab
[email protected]This recipe is a great way to use up leftover fish. The sauce is very versatile and can be used with other types of fish as well.
Md Hacker
[email protected]I'm not sure if I did something wrong, but my sauce turned out really thick. I had to add some water to thin it out.
Blantina Chapeta
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Clqaadir Maxamed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish and sauce are both delicious.
Macai Rolland
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was light and flavorful, and it didn't overpower the delicate flavor of the fish.
Juliete Solis
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly and the sauce was very flavorful.
Dana Bhagwandeen
[email protected]I'm a beginner cook and this recipe was easy to follow. The fish and sauce turned out great! I will definitely be making this again.
Haje Sadeeq
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I used a different type of fish, and I added some extra vegetables to the sauce.
Md Nurhasan
[email protected]I'm not sure what went wrong, but my dish turned out terrible. The fish was dry and the sauce was watery. I won't be making this again.
Rita Lawson A
[email protected]This recipe was just okay. The fish was cooked well, but the sauce was a bit too salty for my taste.
Dorah Mbunge
[email protected]This dish was a disappointment. The fish was overcooked and the sauce was bland. I won't be making this again.
Tucker Pinson
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The fish was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
hassan usman
[email protected]This dish was easy to make and very tasty. The sauce was a bit too sweet for my taste, but that's easily fixed by reducing the amount of sugar.
Elizabeth Travers
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rutendo Chikomborero
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavor of the fish and the sauce.
Mr Lerto
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The sauce is the perfect balance of sweet, sour, and savory.
Zer Madar
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The sauce was light and flavorful, and it didn't overpower the delicate flavor of the fish.
Kevin Munoz Olguin
[email protected]This was my first time cooking sea bass, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The fish was flaky and moist, and the sauce was incredibly flavorful.
Assad Alsanusi
[email protected]I've made this dish several times and it's always a hit! The sauce is so easy to make and it really elevates the flavor of the fish. I highly recommend it.
Kwakhanya Casiwe
[email protected]This sea bass with oriental sauce was an absolute delight! The fish was cooked to perfection, and the sauce was flavorful and tangy. I especially loved the combination of sweet and sour flavors.