SEA BASS WITH TOMATOES AND ONIONS
Categories Fish Onion Tomato Bake Sauté Bass White Wine Parsley Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Brush 2 tablespoons oil over both sides of bread slices. Place on baking sheet; bake until lightly toasted, about 12 minutes. Set aside.
- Increase oven temperature to 500°F. Heat 5 tablespoons oil in large ovenproof skillet over medium-high heat. Add onions, 1/4 cup parsley, anchovies, garlic and red pepper. Sauté until onions begin to soften, about 5 minutes. Stir in tomatoes and wine. Sprinkle fish with salt and pepper. Place fish in same skillet. Spoon vegetables atop fish. Bring to simmer. Cover; bake until fish is opaque in center, about 12 minutes. Transfer fish to plates.
- Stir remaining cup parsley into sauce. Boil sauce until reduced slightly, about 2 minutes. Season to taste with salt and pepper. Spoon sauce over fish. Serve with croutons.
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Rabin Xttri
[email protected]This dish is a must-try for any seafood lover!
Naledi Lebohang
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Monicah peace
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kelvin Evanance
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The tomatoes and onions really helped to balance out the flavor of the fish.
Carissa Case
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sherry Lopshire
[email protected]This dish is a great way to use up leftover fish.
SHAHZEB gaming
[email protected]The combination of flavors in this dish is just perfect. The fish, tomatoes, and onions all complement each other so well.
sudesh rai
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it!
Ar_junmoya Gharti_moger
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Sajan Gurung
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the tomatoes and onions added a wonderful flavor.