SEA FOAM SALAD
Steps:
- Drain juice and add water to make 1 cup. Boil. Add jello and cool. Mix cheese with 2 T whipping cream in mixing bowl. Beat jello and add to cheese. Mash pears, add to mix. Whip cream, add to mix.
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[email protected]This salad is a bit too sweet for my taste, but it's still a good salad. I might try making it again with a different dressing next time.
lori Lovett
[email protected]I'm not a fan of celery, but I loved this salad! The celery was barely noticeable and the overall flavor of the salad was delicious. I would definitely make this again.
Rujina Bagom
[email protected]This salad is a great way to get your kids to eat their vegetables. The creamy dressing and the crunchy vegetables make it a hit with even the pickiest eaters.
Logan Dugan
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the presentation is beautiful. I would definitely make this again for a special occasion.
Ehsan Raja
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so quickly.
JR Raaz
[email protected]This salad is a great way to use up leftover ham. It's also a great make-ahead dish, which is perfect for busy weeknights.
G Tergel
[email protected]I'm not a huge fan of mayonnaise-based salads, but this one was surprisingly good! The dressing was light and flavorful, and the vegetables were crisp and fresh. I would definitely make this again.
Safi Baloch
[email protected]This salad is a family favorite! We make it every year for our Fourth of July barbecue. It's always a hit with the kids and adults alike.
Jusine John
[email protected]This salad was a disappointment. The dressing was bland and the vegetables were soggy. I would not recommend this recipe.
sserugo Vicent
[email protected]This salad is the perfect summer side dish! It's light, refreshing, and packed with flavor. I love the combination of sweet and tangy dressing with the crunchy vegetables.
Fader Jetta
[email protected]This salad was a bit too salty for my taste, but I think that's because I used canned shrimp. I might try making it again with fresh shrimp next time.
Jeanes Maluba
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the creamy dressing and the crunchy vegetables. I would definitely make this again for another picnic or potluck.
Devilz Demon
[email protected]This salad was a great way to use up some leftover cooked shrimp. It was quick and easy to make, and the results were delicious. I will definitely be making this again.
Jenny The Fam
[email protected]I followed the recipe exactly and it turned out perfectly! The salad was creamy, flavorful, and refreshing. I would definitely recommend this recipe to anyone looking for a light and easy side dish.
Mian Riaz
[email protected]This salad was a bit too sweet for my taste, but I think that's just a personal preference. I might try making it again with a different dressing next time.
Khan Rafi
[email protected]I'm not usually a fan of seafood salads, but this one surprised me! The combination of flavors was perfect and the texture was light and fluffy. I'll definitely be adding this to my regular rotation of recipes.
Elihle S'thandiwe Mntungwa
[email protected]This sea foam salad was a hit at our last potluck! Everyone loved the creamy, tangy dressing and the crunchy vegetables. I will definitely be making this again for our next gathering.