SEA OF CORTEZ SCALLOP BISQUE
Provided by Florence Fabricant
Categories dinner, soups and stews, appetizer, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in 3-quart saucepan over medium-low heat. Add garlic and onion and cook until soft but not brown. Set aside one-third of scallops. Add rest to pan and sauté until opaque but not brown, 3 to 4 minutes.
- Stir in vermouth, bring to simmer, and add cream and créme fraîche. Bring to a boil, and season with salt and cayenne. Purée in a blender. Strain through fine sieve and return to a clean saucepan. Keep warm.
- Heat remaining oil in a sauté pan over medium-high heat. Add reserved scallops and sauté, turning frequently, 5 to 6 minutes, until starting to brown. Remove from heat.
- To serve, place sautéed scallops in center of 4 shallow soup plates. Reheat bisque and pour around scallops. Scatter pink peppercorns around, and top scallops with a lemon segment.
Nutrition Facts : @context http, Calories 707, UnsaturatedFat 27 grams, Carbohydrate 12 grams, Fat 66 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 35 grams, Sodium 773 milligrams, Sugar 7 grams, TransFat 0 grams
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Raviya Husan
raviya.h@gmail.comThis is the best scallop bisque I've ever had! The broth is so flavorful and creamy, and the scallops are cooked perfectly. I love that the recipe is so easy to follow, even for a beginner cook like me. I'll definitely be making this again and again.
Jarred Lord
jarred-l74@aol.comI've made this bisque several times now and it's always a hit. The broth is so flavorful and creamy, and the scallops are always cooked perfectly. I love that I can use frozen scallops, which makes it a great meal to have on hand for busy weeknights.
Sandeep Bhatta
sandeep-bhatta11@aol.comThis bisque is a must-try for any seafood lover. The broth is rich and flavorful, and the scallops are cooked to perfection. I love that the recipe is so easy to follow, even for a beginner cook like me. I'll definitely be making this again and again
Bosa Husama
h38@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bisque was absolutely delicious! The broth was rich and flavorful, and the scallops were cooked perfectly. I served it with a side of crusty bread and it was the perfec
Sk Sabbir
sk@aol.comThis is my new favorite soup recipe! It's so easy to make and it's always a hit with my family. I love that I can use frozen scallops, which makes it a great meal to have on hand for busy weeknights. The broth is always so flavorful and creamy, and t
Waseem Qureshi
waseem.q@gmail.comI'm not a huge fan of seafood, but I decided to give this recipe a try. I'm so glad I did! The bisque was surprisingly delicious. The broth was light and flavorful, and the scallops were tender and juicy. I'll definitely be making this again.
Toqeer Mazhar
mazhart94@hotmail.comThis is the best scallop bisque I've ever had! The broth is so flavorful and creamy, and the scallops are cooked perfectly. I love that the recipe is so easy to follow, even for a beginner cook like me. I'll definitely be making this again and again.
{clementine}
{clementine}42@gmail.comThis bisque is a must-try for any seafood lover. The broth is rich and flavorful, and the scallops are cooked to perfection. I love that the recipe is so easy to follow, even for a beginner cook like me. I'll definitely be making this again and again
steven kern
steven@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bisque was absolutely delicious! The broth was rich and flavorful, and the scallops were cooked perfectly. I served it with a side of crusty bread and it was the perfec
Smartfixers
smartfixers@hotmail.comThis is my new favorite soup recipe! It's so easy to make and it's always a hit with my family. I love that I can use frozen scallops, which makes it a great meal to have on hand for busy weeknights. The broth is always so flavorful and creamy, and t
Lia Mata
lmata32@hotmail.frI'm not a huge fan of seafood, but I decided to give this recipe a try. I'm so glad I did! The bisque was surprisingly delicious. The broth was light and flavorful, and the scallops were tender and juicy. I'll definitely be making this again.
SUMER SINGH RATHORE
s@gmail.comThis bisque is absolutely delicious! The broth is rich and flavorful, and the scallops are cooked perfectly. I love that the recipe is so easy to follow, even for a beginner cook like me. I'll definitely be making this again and again.
Kevin Boggs
boggs_kevin91@yahoo.comI've made this bisque several times now and it's always a hit. The broth is so flavorful and creamy, and the scallops are always cooked perfectly. I love that I can use frozen scallops, which makes it a great meal to have on hand for busy weeknights.
Jay cyrus
cj53@yahoo.comThis bisque is a must-try for any seafood lover. The broth is rich and flavorful, and the scallops are cooked to perfection. I love that the recipe is so easy to follow, even for a beginner cook like me. I'll definitely be making this again and again
Leena Nena
nena-l@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bisque was absolutely delicious! The broth was rich and flavorful, and the scallops were cooked perfectly. I served it with a side of crusty bread and it was the perfec
Samuel Ndambuki
n64@gmail.comThis is my new favorite soup recipe! It's so easy to make and it's always a hit with my family. I love that I can use frozen scallops, which makes it a great meal to have on hand for busy weeknights. The broth is always so flavorful and creamy, and t
Kimrey Christy
kimreychristy98@gmail.comI'm not a huge fan of seafood, but I decided to give this recipe a try. I'm so glad I did! The bisque was surprisingly delicious. The broth was light and flavorful, and the scallops were tender and juicy. I'll definitely be making this again.
Jakir Khan
j9@aol.com5 stars! This bisque is absolutely amazing. I followed the recipe exactly and it turned out perfect. The broth is creamy and flavorful, and the scallops are cooked to perfection. I served it with a side of crusty bread and it was the perfect meal. Hi
Basit Rajput
r14@hotmail.frThis scallop bisque was a delightful surprise! The broth was rich and flavorful, with a perfect balance of seafood and cream. The scallops were cooked perfectly, tender and juicy. I added a touch of Old Bay seasoning for an extra kick of flavor. Over