SEA SCALLOPS OVER SHALLOT-HERB PASTA
Scallops and fennel take on a casual air when tossed with herbed pasta. Choose larger scallops if possible, so they won't tear as easily on the grill. This recipe comes from Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to package instructions until al dente. Meanwhile, place shallots on a cutting board and sprinkle with 1 teaspoon salt. Using the side of a knife, crush into a paste. Transfer to a medium bowl and whisk in 6 tablespoons oil and lemon juice. Add herbs and fennel fronds; mix well. Season with salt and pepper. Drain pasta in a colander and return to pot. Stir in herb sauce; cover to keep warm.
- Heat grill to medium-high. Toss fennel slices with 1 1/2 teaspoons oil; season with salt and pepper. Toss scallops with remaining 2 tablespoons oil; season with salt and pepper and thread onto skewers (presoaked for 30 minutes, if wooden), if using.
- Lightly brush grates with oil. Place fennel slices in a grill basket and grill until just wilted and starting to brown, about 5 minutes. Grill scallops, turning halfway through, until golden and just cooked through, 2 to 3 minutes total. Serve scallops and fennel over pasta.
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Faruk Omar
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
CHRIS COURTNEY
[email protected]I love the combination of scallops and shallots. This recipe is a great way to showcase both ingredients.
James Leatherbarrow
[email protected]This recipe is a great way to use up leftover scallops.
Shojon Mia
[email protected]I made this dish for my family and they all loved it. It's a great recipe for a weeknight meal.
Nus Rat
[email protected]This recipe is a great way to impress your guests.
Zaida Garcia
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste.
Eme_edits
[email protected]I served this dish over rice and it was a great way to soak up all the delicious sauce.
Abdullah Omar
[email protected]I added some chopped bacon to this dish and it was even better.
Emmanuel Kokobane
[email protected]This recipe is a great way to use up leftover shallots.
Ednah Omayio
[email protected]I'm a beginner in the kitchen, but I was able to make this dish with no problems. The instructions are very clear.
Umar Bhai
[email protected]I made this dish for my husband's birthday and he loved it. He said it was one of the best meals I've ever made.
Tahmina Shorna
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
the candylovers
[email protected]I love the combination of scallops and shallots. This recipe is a great way to showcase both ingredients.
Latasha Kelso
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Michelle Fantini
[email protected]I'm not a big fan of scallops, but I thought I'd give this recipe a try. I'm glad I did because it was really good. The shallots and herbs add a lot of flavor.
Laylen Brough
[email protected]I made this for a party and it was a big success. Everyone raved about it.
Brooklyn Gardner
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
hm jahid hasan
[email protected]I've made this dish several times now and it always turns out great. It's a keeper!
Thebby Mmathema
[email protected]I made this for my family last night and it was a huge hit! Everyone loved it.
Rudolph Johannes Du Toit
[email protected]This was a fantastic dish! Easy to follow instructions and full of flavor!