SEAFOOD AND SAUSAGE PASTA WITH ESSENCE CREAM SAUCE

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SEAFOOD AND SAUSAGE PASTA WITH ESSENCE CREAM SAUCE image

Categories     Pasta

Yield 4 Servings

Number Of Ingredients 15

12 ounces linguine pasta
2 tablespoons extra-virgin olive oil
8 ounces hot sausage, removed from its casings and cut into 1/2-inch pieces
1/2 cup red bell pepper, cut into thin 1-inch strips
1/2 cup yellow bell pepper, cut into thin 1-inch strips
1/2 cup chopped shallots
1 tablespoon minced garlic
1/4 cup chopped green onions, plus extra for garnish
1 tablespoon, plus 2 teaspoons Essence, recipe follows
1/4 cup dry white wine
1 1/2 pounds small raw shrimp, peeled and deveined
2 teaspoons fresh lemon juice
1 1/2 cups heavy cream
1/2 cup grated Parmesan
3 tablespoons finely chopped fresh parsley

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes for dry pasta. Drain in a colander. Return to the pot and toss with 1 tablespoon of the oil. Cover and keep warm while finishing the recipe. While the pasta is cooking, in a large saute pan, cook the sausage over medium-high heat until browned and cooked through, about 4 to 5 minutes. Remove with a slotted spoon and drain on paper towels. Pour off the fat from the pan. Heat the oil in the pan over medium-high heat. Add the bell peppers and shallots and cook, stirring, until just soft, about 3 minutes. Add the garlic, green onions, and 1 tablespoon of the Essence, and cook, stirring, for 1 minute. Deglaze with white wine and cook until almost completely reduced. Add the shrimp and sprinkle with the remaining 2 teaspoons of the Essence. Cook, stirring, until the shrimp are just pink, about 1 minute. Add the lemon juice and cream and bring to a boil. Cook, stirring until starting to thicken, about 1 minute. Add the cooked pasta, cheese, and parsley, and toss to combine. Cook until the pasta is heated through and well coated, about 1 minute. Remove from the heat and adjust the seasoning, to taste. Divide among 4 pasta bowls, garnish with additional chopped green onions, and serve.

Md Mohshin
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This dish is a keeper. I'll be making it again and again.


Alexander Simpson-White
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I would definitely recommend this recipe to anyone who loves seafood and sausage pasta.


Jonathan Blackmon
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This is a great recipe for a weeknight meal. It's quick, easy, and delicious.


Nadeem Bhai
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This pasta dish was easy to make. I had it on the table in under 30 minutes.


Young Dax
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The seafood and sausage were cooked perfectly. They were tender and juicy.


Asad Kaskey boy
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I loved the creamy sauce in this dish. It was so rich and flavorful.


Syed Rasool Noor
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This seafood and sausage pasta was delicious. I would definitely make it again.


Santo Sadnan
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This is my new favorite pasta dish. I'll definitely be making it again.


FX 1
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This pasta dish is so easy to make. I had it on the table in under 30 minutes.


Danuel Denham
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The seafood and sausage in this dish are cooked perfectly.


TM Mitu
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I love the creamy sauce in this dish. It's so rich and flavorful.


Laghari Laghari
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This pasta dish is perfect for a quick and easy weeknight meal. It's also very affordable, which is a plus.


MTech 24
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I'm not a huge fan of seafood, but I loved this dish. The sauce is so creamy and flavorful, and the sausage adds a nice touch.


Md Sadek Hossen
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This is my new favorite pasta dish. It's so easy to make and the flavor is amazing. I've already made it twice this week!


Jennifer Merchant
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I made this dish for a dinner party and it was a huge success. The guests raved about the flavor and the presentation.


Tumwesigye Joseph
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This pasta dish was a hit with my family. Everyone loved the creamy sauce and the tender seafood and sausage.


Richard Ngemntu
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I loved the combination of flavors in this dish. The seafood and sausage were cooked perfectly, and the sauce was creamy and flavorful.


Miranda Green
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This seafood and sausage pasta was a delicious and easy weeknight meal. The essence cream sauce was rich and flavorful, and the combination of seafood and sausage was perfect. I would definitely make this dish again.