SEAFOOD CASSEROLE
I originally got this recipe from one of my best friends who got it from her mother-in-law while we still lived in Iowa. It's really easy to make and very delicious.
Provided by Suzanne Larsen
Categories Seafood
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 300 degrees F.
- 2. Cook the Uncle Ben's wild and long grain rice mix according to package directions.
- 3. Place the rice in a large mixing bowl and add the mushroom soup, the cooked shrimp, the can of crabmeat, the almonds, and the cheddar cheese.
- 4. Pour the mixture into a medium-sized baking dish.
- 5. Sprinkle the top with bread crumbs.
- 6. Melt the butter in the microwave or in a small saucepan on top of the stove.
- 7. Pour over the bread crumbs.
- 8. Bake for 30 minutes.
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Mohammed Rafiq
[email protected]This seafood casserole was just okay. The fish was a bit dry and the sauce was too thick. I won't be making this again.
Naheem Hack
[email protected]I've been making this seafood casserole for years and it's always a hit with my family and friends. It's easy to make and it's always delicious. I usually use a combination of shrimp, scallops, and crab, but you can really use any type of seafood you
Muhammad Aamir Pervaiz
[email protected]This seafood casserole was a bit bland for me. I think it could have used more seasoning. The Ritz crackers also didn't add much flavor. I won't be making this again.
M Arif mehmood
[email protected]I made this seafood casserole last night and it was delicious! The shrimp, crab, and fish were all cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Kyara Shaheen
[email protected]This seafood casserole was just okay. The fish was a bit dry and the sauce was too thick. I won't be making this again.
Menatallah Nabil
[email protected]I've been making this seafood casserole for years and it's always a hit with my family and friends. It's easy to make and it's always delicious. I usually use a combination of shrimp, scallops, and crab, but you can really use any type of seafood you
Hikmat Bajgain
[email protected]This seafood casserole was a bit bland for me. I think it could have used more seasoning. The Ritz crackers also didn't add much flavor. I won't be making this again.
Tina Pearce
[email protected]I made this seafood casserole last night and it was delicious! The shrimp, crab, and fish were all cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
saggadrobid sabid
[email protected]This seafood casserole was just okay. The fish was a bit dry and the sauce was too thick. I won't be making this again.
Naeem Afridi
[email protected]I've been making this seafood casserole for years and it's always a hit with my family and friends. It's easy to make and it's always delicious. I usually use a combination of shrimp, scallops, and crab, but you can really use any type of seafood you
Moriom Mim
[email protected]This seafood casserole was a disappointment. The fish was overcooked and the sauce was too thin. I won't be making this again.
Joe Farren
[email protected]I made this seafood casserole for my friends last weekend and they loved it! It was easy to make and it turned out so creamy and flavorful. I will definitely be making this again.
Alom Sheikh
[email protected]This seafood casserole was a bit bland for me. I think it could have used more seasoning. The Ritz crackers also didn't add much flavor. I won't be making this again.
Georgina Abbo
[email protected]I've made this seafood casserole several times and it's always delicious. The Ritz crackers add a nice crunchy texture and the cheese sauce is creamy and flavorful. I like to serve it with a side of steamed broccoli.
K F
[email protected]This is my go-to seafood casserole recipe. It's always a crowd-pleaser and it's so easy to make. I usually use a combination of shrimp, scallops, and crab, but you can really use any type of seafood you like.
Ms Fatema
[email protected]I made this seafood casserole last night and it was a hit with my family! The shrimp, crab, and fish were all cooked perfectly and the sauce was creamy and flavorful. I did add a bit more Old Bay seasoning to give it a little extra kick. Will definit