SEAFOOD CASSEROLE FOR 2
I prepared us a special seafood meal for 2. It is very easy to add more and make it for as many as you want. I served with roasted potatoes, green beans.
Provided by Sageca
Categories Canadian
Time 1h
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- In a large skillet, saute onions,celery,mushroom and garlic in the oil until softened.
- Add salt, pepper and old Bay Seasoning.
- Whisk in the flour.
- Slowly stir milk into the sauteed mixture.
- Add cheese.
- Add the cooked seafood; stir well.
- Add parlsey and basil.
- Pour into a casserole dish.
- Bake at 375* for 30 minutes.
- Can be prepared ahead of time and baked before serving.
Nutrition Facts : Calories 411, Fat 20.7, SaturatedFat 5.9, Cholesterol 90.3, Sodium 1503, Carbohydrate 25, Fiber 2.2, Sugar 13.5, Protein 31.6
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Jakline Jumba
[email protected]I love this casserole! It's so easy to make and always turns out delicious.
Christopher Hancock
[email protected]This is a great recipe! I've made it several times and it's always a hit with my family and friends.
Majharul Hasan
[email protected]The casserole was good, but I think I would have liked it better with a different type of seafood.
Magarsa Misbaay
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Abimael Nieto
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a big hit with my guests.
Darlene Asbell
[email protected]This casserole was delicious! The seafood was cooked perfectly and the sauce was creamy and flavorful.
Ahtasham ali786 ali
[email protected]I made this casserole for my family and they all loved it! It's definitely a new favorite.
Eze Meccabeze
[email protected]This was my first time making seafood casserole and it turned out great! Thanks for the recipe.
Zeeshan Gujjar
[email protected]I love this casserole! It's so easy to make and always turns out perfect.
karam obeid
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jay C. Milholland
[email protected]The casserole was good, but the sauce was a little too thick for my liking.
D Wave
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Srijon corraya
[email protected]This is my new favorite seafood casserole recipe! It's so easy to make and always turns out delicious. I love that I can use whatever seafood I have on hand.
Gaming Oceanic
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the seafood was cooked just right.
Ell Dutch
[email protected]This casserole was easy to make and turned out great! I used a variety of seafood, including shrimp, scallops, and tilapia. The sauce was delicious and the casserole was very filling.
Muhammad rizwanburiro
[email protected]This seafood casserole was a hit with my family! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I especially loved the addition of shrimp and crab.