This makes a big pot of thick seafood chowder, you almost need a fork to eat it! You can find crab and shrimp combo in the refrigerator section near the seafood - you could sub 1 can crab meat and 1 can baby shrimp if you can't locate the crab/shrimp combo.
Provided by Brooke the Cook in
Categories Chowders
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat saucepan over medium high heat. Spray with cooking spray and saute onions until transparent.
- Add potato, bay leaf, marjoram, cayenne and chicken broth. Bring to boil, cover, reduce heat and cook until potato is soft, 8-10 minutes.
- Add creamed corn, canned corn, milk and freshly ground pepper.
- Over medium-high heat, heat until hot, not boiling.
- Add red peppers and the package of crab/shrimp, continue stirring until heated through, 2-4 minutes.
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Shasta Miller
[email protected]Overall, this chowder is a great recipe. It's easy to make, it's delicious, and it's perfect for a cold winter day.
Zikra Jafar
[email protected]This chowder is a little time-consuming to make, but it's worth it. It's so delicious and it always impresses my guests.
Fateha jannat Jhuma
[email protected]I'm not a big fan of chowder, but this one is really good. It's creamy and flavorful and the seafood is cooked perfectly.
Osama Kamal
[email protected]This chowder is a great way to use up leftover seafood. I usually make it with shrimp and crab, but you can use any kind of seafood you like.
Margaret Volk
[email protected]I love the combination of seafood and corn in this chowder. It's so flavorful and satisfying.
johir islam
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting and it always hits the spot.
Siyana Woodward
[email protected]I've made this chowder several times and it's always a hit. It's so easy to make and it's always delicious.
Nelson Chalimba
[email protected]This chowder was a little bland for my taste. I added some extra salt and pepper and it was much better.
Isteyak Ahammed
[email protected]I followed the recipe exactly and it turned out great! The chowder was creamy and flavorful. I will definitely be making it again.
Elizabeth Onyambu
[email protected]This chowder is amazing! The flavors are incredible and it's so easy to make. I've made it several times and it's always a hit.
Basebi Galeakanngwe
[email protected]I love this chowder! It's so easy to make and it always turns out delicious. I usually add a little extra corn and seafood to make it even more hearty.
Sybnujjj Guyhh
[email protected]This was a hit at my party! Everyone loved it. I will definitely be making it again.
Hastyar Gaming
[email protected]5 stars! This chowder is so creamy and flavorful. I love the combination of seafood and corn. It's a perfect meal for a cold winter day.
Marisela Cruz
[email protected]Delicious and easy to make! I used frozen corn and it still turned out great. Will definitely make again.
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[email protected]This chowder was an absolute delight! The flavors of the seafood and corn blended perfectly, and the creamy broth was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it