SEAFOOD CORN CHOWDER

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Seafood Corn Chowder image

This makes a big pot of thick seafood chowder, you almost need a fork to eat it! You can find crab and shrimp combo in the refrigerator section near the seafood - you could sub 1 can crab meat and 1 can baby shrimp if you can't locate the crab/shrimp combo.

Provided by Brooke the Cook in

Categories     Chowders

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

1 large onion, diced
1 large potato, diced
1 bay leaf
1/2 teaspoon dried marjoram
1/8 teaspoon cayenne
1 (15 ounce) can fat-free chicken broth
1 (17 ounce) can cream-style corn
1 (8 ounce) can corn, drained (or 1 cup frozen corn)
1 1/2 cups skim milk
1/4 teaspoon fresh ground black pepper
1 (7 ounce) jar roasted red peppers, drained and diced
1 (7 ounce) package crab, and shrimp combo (see note above)

Steps:

  • Heat saucepan over medium high heat. Spray with cooking spray and saute onions until transparent.
  • Add potato, bay leaf, marjoram, cayenne and chicken broth. Bring to boil, cover, reduce heat and cook until potato is soft, 8-10 minutes.
  • Add creamed corn, canned corn, milk and freshly ground pepper.
  • Over medium-high heat, heat until hot, not boiling.
  • Add red peppers and the package of crab/shrimp, continue stirring until heated through, 2-4 minutes.

Shasta Miller
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Overall, this chowder is a great recipe. It's easy to make, it's delicious, and it's perfect for a cold winter day.


Zikra Jafar
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This chowder is a little time-consuming to make, but it's worth it. It's so delicious and it always impresses my guests.


Fateha jannat Jhuma
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I'm not a big fan of chowder, but this one is really good. It's creamy and flavorful and the seafood is cooked perfectly.


Osama Kamal
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This chowder is a great way to use up leftover seafood. I usually make it with shrimp and crab, but you can use any kind of seafood you like.


Margaret Volk
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I love the combination of seafood and corn in this chowder. It's so flavorful and satisfying.


johir islam
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This chowder is perfect for a cold winter day. It's warm and comforting and it always hits the spot.


Siyana Woodward
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I've made this chowder several times and it's always a hit. It's so easy to make and it's always delicious.


Nelson Chalimba
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This chowder was a little bland for my taste. I added some extra salt and pepper and it was much better.


Isteyak Ahammed
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I followed the recipe exactly and it turned out great! The chowder was creamy and flavorful. I will definitely be making it again.


Elizabeth Onyambu
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This chowder is amazing! The flavors are incredible and it's so easy to make. I've made it several times and it's always a hit.


Basebi Galeakanngwe
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I love this chowder! It's so easy to make and it always turns out delicious. I usually add a little extra corn and seafood to make it even more hearty.


Sybnujjj Guyhh
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This was a hit at my party! Everyone loved it. I will definitely be making it again.


Hastyar Gaming
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5 stars! This chowder is so creamy and flavorful. I love the combination of seafood and corn. It's a perfect meal for a cold winter day.


Marisela Cruz
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Delicious and easy to make! I used frozen corn and it still turned out great. Will definitely make again.


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This chowder was an absolute delight! The flavors of the seafood and corn blended perfectly, and the creamy broth was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it


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