SEAFOOD ETOUFFEE
Homestyle Etoufee from a recipe from my cousins wife, a real, native Cajun. She says this is her grandmothers recipe. There is never any left no matter how much I make, and everyone always wants the recipe. Etoufee made easy, keeps several days, and freezes well. That is if you have any left over. Double the amount of seafood for a real feast. Also good with chicken and chicken boullion.
Provided by herb-princess
Categories Crab
Time 35m
Yield 2-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute Vegetables in butter. Add seasonings and soups. Simmer about 10 minutes.
- Add seafood. Either cook briefly, about 5 minutes, after adding the seafood, or simmer a long time until seafood is tender. Serve over rice.
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Beauthon Mars
mars.beauthon72@gmail.comThis etouffee is not very flavorful. I would recommend adding more spices.
AJ SS
aj_ss@yahoo.comThis etouffee is a bit too rich for my taste. I would recommend using less butter and cream.
Asem Aly
a.a@yahoo.comThis etouffee is a bit spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Alomgir Raj
a-raj36@yahoo.comI'm not a big fan of seafood, but I really enjoyed this etouffee. The sauce was flavorful and the seafood was cooked perfectly.
Leandri Leroux
ll@yahoo.comThis etouffee is the perfect dish for a special occasion. It's elegant and delicious, and sure to impress your guests.
Action Dhamaka
d.action@hotmail.frI made this etouffee for a potluck and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the seafood was cooked to perfection.
guriya doll
doll-g1@gmail.comThis etouffee is packed with flavor! The seafood is cooked perfectly and the sauce is rich and creamy. I will definitely be making this again.
roblox cookie
robloxc0@aol.comI've made this etouffee several times now and it's always a hit. The recipe is easy to follow and the dish is always delicious. I highly recommend it!
PIZZA KILLER RBLX
r_p@gmail.comThis etouffee is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of rice.
Hafizia Asia
asia_hafizia36@yahoo.comI made this etouffee for a party and everyone loved it! The sauce was creamy and flavorful, and the seafood was cooked to perfection.
Melaku Mengistu
mengistu_melaku34@hotmail.co.ukThis was my first time making etouffee and it was a success! The dish was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Shirley Debra
debra.shirley@gmail.comI love this etouffee! It's so easy to make and it always turns out delicious. I especially love the way the shrimp and crawfish cook in the sauce.
Sammi Jay
jay@gmail.comThis etouffee is so good! The sauce is rich and flavorful, and the seafood is perfectly cooked. I will definitely be making this again.
Atiq Mohmand
m.atiq@aol.comI made this etouffee for a party and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the seafood was cooked to perfection.
Mamun Shishir
shishirmamun42@gmail.comThis was my first time making seafood etouffee, and it turned out great! The recipe was easy to follow and the dish was packed with flavor. I especially loved the shrimp and crawfish.
Jensen Joseph
j.jensen@yahoo.comI've made this etouffee several times now and it's always a crowd-pleaser. The holy trinity of onions, celery, and bell peppers gives the dish a great base of flavor, and the addition of seafood makes it extra special.
Lindi Kurti
kurti.l@gmail.comThis seafood etouffee was a hit with my family! The sauce was rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.