SEAFOOD GUMBO
Provided by Wanna Make This?
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Melt the butter in a large Dutch oven over medium heat. Whisk in the flour and cook until toasted and browned, about 8 minutes, whisking constantly; the texture and color will be like a thin, amber gravy. Whisk in the cayenne until combined.
- Add the onions and cook until tender, about 5 minutes, stirring frequently. Add the garlic and jalapeno and cook until tender, about 2 minutes, stirring constantly. Season with salt and pepper. Stir in the seafood seasoning spice blend, corn, okra and chicken broth. Bring to a boil, reduce to a simmer and cook until the gumbo has reduced slightly and is thickened, 20 to 25 minutes, stirring occasionally.
- Meanwhile, combine the rice and 3 cups water in a medium saucepan. Bring to a boil and then immediately cover with a tight-fitting lid. Reduce the heat to low and cook until the rice is just tender and all of the water is absorbed, 12 to 15 minutes. Turn off the heat and allow to steam for 5 minutes. Fluff with a fork and cover with the lid to keep warm.
- When the gumbo has reduced slightly and is thickened, stir in the crawfish tails and shrimp and cook until the shrimp is opaque and the crawfish is warmed through, 3 to 5 minutes.
- Serve the hot gumbo alongside the rice.
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Afande Majja Majja
[email protected]I'm not a big fan of seafood, but I really enjoyed this gumbo. The broth is so flavorful and the seafood is cooked perfectly. I would definitely make this again, even for people who aren't big seafood fans.
Ali Hamaz
[email protected]This gumbo is delicious! The seafood is cooked perfectly and the broth is flavorful. I would definitely recommend this recipe to anyone who loves seafood gumbo.
Asifpathan
[email protected]I've been making this gumbo for years, and it's always a hit with my friends and family. It's the perfect dish for a party or a potluck.
crow harris
[email protected]This gumbo is easy to make and it tastes amazing! I love the fact that it's made with fresh seafood. I would definitely recommend this recipe to anyone who loves seafood gumbo.
Naali Khan
[email protected]I made this gumbo for my family last night, and they all loved it! My kids especially loved the shrimp and crab. I will definitely be making this again soon.
Muhammard Uthman
[email protected]This gumbo is a bit spicy for my taste, but it's still very good. I love the combination of seafood and sausage, and the broth is very flavorful. I would recommend this recipe to anyone who likes spicy food.
Shah Waiz
[email protected]I'm not a big fan of seafood, but I really enjoyed this gumbo. The broth is so flavorful and the seafood is cooked perfectly. I would definitely make this again, even for people who aren't big seafood fans.
Abu Afnaf Adil
[email protected]This gumbo is delicious! The seafood is cooked perfectly and the broth is flavorful. I would definitely recommend this recipe to anyone who loves seafood gumbo.
Felipe J Guerena
[email protected]I've been making this gumbo for years, and it's always a hit with my friends and family. It's the perfect dish for a party or a potluck.
Kerry Beig
[email protected]This gumbo is easy to make and it tastes amazing! I love the fact that it's made with fresh seafood. I would definitely recommend this recipe to anyone who loves seafood gumbo.
Zaali. Larra
[email protected]I made this gumbo for my family last night, and they all loved it! My kids especially loved the shrimp and crab. I will definitely be making this again soon.
Michal Nguyen
[email protected]This gumbo is a bit spicy for my taste, but it's still very good. I love the combination of seafood and sausage, and the broth is very flavorful. I would recommend this recipe to anyone who likes spicy food.
Chido Ahukanna
[email protected]I'm not a huge fan of seafood, but I really enjoyed this gumbo. The broth is so flavorful and the seafood is cooked perfectly. I would definitely make this again, even for people who aren't big seafood fans.
abdullah soomro
[email protected]This gumbo is absolutely delicious! The seafood is fresh and flavorful, the broth is rich and savory, and the rice is cooked perfectly. I especially love the addition of okra, which gives the gumbo a unique texture and flavor.
Teboho Motsetse
[email protected]I made this gumbo for a party last weekend, and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. Thanks for sharing such a great dish!
Terry Barbarin
[email protected]I've tried many gumbo recipes over the years, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a delicious, authentic gumbo that's sure to impress your friends and family.
Rana Mashood
[email protected]This gumbo is a seafood lover's dream! The shrimp, crab, and sausage are all cooked to perfection, and the okra adds a lovely texture. The broth is rich and flavorful, and the rice is cooked just right. I'll definitely be making this again!