SEAFOOD GUMBO
Steps:
- Bring 8 cups of water to a rolling boil. Whisk in bag of gumbo mix lower heat and simmer for 20 to 30 min. stirring frequently. Add 2 teaspoons of file'. Add can of cut okra. Add shrimp and crawfish. Stir in and continue to stir frequently until shrimp and crawfish are done. about 5-7 minutes. Mixture contains rice and other ingredients needed. Dip into bowls and serve hot. Add hot sauce if desired.
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Goodluck Usulor
[email protected]This is the best seafood gumbo I've ever had.
Godwin John
[email protected]I made this seafood gumbo for a party and it was a huge success. Everyone loved it!
Md Selim mia
[email protected]This seafood gumbo is out of this world!
ROSHAN BUDHA MAGAR
[email protected]This gumbo was easy to make and turned out great! I used a variety of seafood, including shrimp, crab, and sausage, and it was all cooked perfectly. The gumbo was also very flavorful, with just the right amount of spice.
Alpha Gaming Official
[email protected]I've made this seafood gumbo several times now, and it's always a hit. The gumbo is rich and flavorful, and the seafood is cooked perfectly. I highly recommend this recipe.
Sikhona Mbali
[email protected]This seafood gumbo was not good. The seafood was tough and the gumbo was very bland. I would not recommend this recipe.
Keith Mainland
[email protected]This gumbo was just okay. The seafood was good, but the gumbo was a bit too thick for my taste.
Duran Beukes
[email protected]I was disappointed with this seafood gumbo. The gumbo was bland and the seafood was overcooked. I would not recommend this recipe.
Redoy Islam
[email protected]This gumbo was delicious! The seafood was fresh and flavorful, and the roux was perfect. I will definitely make this again.
Marco Garcia
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good. The seafood was cooked perfectly, and the gumbo was very flavorful.
DEATH POOL DEATH POOL
[email protected]I'm a big fan of seafood gumbo, and this recipe is one of my favorites. The gumbo is always rich and flavorful, and the seafood is always cooked perfectly. I highly recommend this recipe.
Shameem Fuj
[email protected]This seafood gumbo was amazing! The flavors were perfect, and the seafood was cooked to perfection. I will definitely be making this again.
Syabonga Phisimekha
[email protected]This gumbo was easy to make and turned out great! I used a variety of seafood, including shrimp, crab, and sausage, and it was all cooked perfectly. The gumbo was also very flavorful, with just the right amount of spice.
Ayenowo Margaret
[email protected]I've made this seafood gumbo recipe several times now, and it's always a hit. The gumbo is rich and flavorful, and the seafood is cooked perfectly. I highly recommend this recipe.
dysen helgeton
[email protected]This gumbo was delicious! The seafood was fresh and flavorful, and the roux was perfect. I will definitely be making this again.
kurl michael
[email protected]I love seafood gumbo, and this recipe did not disappoint. The roux was easy to make, and the gumbo was very flavorful. I added a bit of extra cayenne pepper for a little kick. Will definitely make again!
Brooke Doherty
[email protected]This seafood gumbo was a hit at my dinner party! The flavors were rich and complex, and the shrimp, crab, and sausage were all cooked perfectly. I will definitely be making this again.