SEAFOOD HOT DOGS WITH SWEET MUSTARD SAUERKRAUT
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Cook's Note: all ingredients should be as cold as possible.
- In a blender combine the egg whites, scallops, and salt and pepper, to taste. Blend until a puree is formed, then slowly add the heavy cream. When thoroughly mixed, pour into a metal bowl and put over a bowl of ice water.
- Add the shrimp, sea bass and salmon to the scallop mixture and gently fold to combine.
- Cook's Note: At this point you can do a test with the finished mixture by bringing a small saucepan of water to a boil over medium heat and adding a small amount of the mixture. Reduce the heat and simmer until the mixture floats to the top. Cool it in a bowl of ice water and taste. This will tell you if you've seasoned it correctly before you stuff the mixture into the casings.
- Stuff the seafood mixture into the pork casing, and tie into 4-inch links. In a medium saucepan, bring the fish stock or water to a simmer over low heat. Add the links and poach gently until cooked through.
- In a large skillet, over medium heat, heat the oil, then add the red onion and cook until translucent. Add the sauerkraut and mustard and cook for 4 minutes, then add the chopped tarragon.
- To serve, add a little sauerkraut to each plate and top with 2 seafood hot dogs.
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HK Niazi
[email protected]I'm not a fan of seafood, so I'm not sure I'll like this recipe.
Elias Habre
[email protected]This recipe sounds a bit too complicated for me, but I'm sure it's delicious.
John Emarine
[email protected]I'm not sure about this recipe, but I'm willing to give it a shot.
Agwanyan Julius
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
Reuben Alex
[email protected]I can't wait to try this recipe!
Robert Walker
[email protected]These hot dogs were a great way to change up my usual dinner routine.
Resondia Sowers
[email protected]I followed the recipe exactly and the hot dogs turned out perfectly.
Syedasim Ali
[email protected]These were so good! I'll definitely be making them again.
Abishek Krmahto
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these hot dogs.
Md Nafiz
[email protected]These hot dogs were a great way to use up some leftover seafood.
MD Munna Ahmed
[email protected]I love seafood hot dogs and these were some of the best I've ever had.
Don Neeley
[email protected]The seafood hot dogs were a bit too fishy for my taste, but the sweet mustard sauerkraut was amazing!
Lesa Bovee
[email protected]These hot dogs were so easy to make and they tasted delicious! I'll definitely be making them again.
Khadijat Omowumi
[email protected]I'm not usually a fan of seafood hot dogs, but these were surprisingly good! The sweet mustard sauerkraut really made the dish.
Kathleen Reed
[email protected]These seafood hot dogs were a hit at my last party! The sweet mustard sauerkraut was the perfect topping.