SEAFOOD LAYERED SALAD
One of our favorite salads. When I serve it at parties I always get requests for the recipe. I usually make the dressing and chop the vegetables ahead of time and assemble right before dinner. Serve with French bread croutons.
Provided by 4xamominparadise
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 45m
Yield 2
Number Of Ingredients 15
Steps:
- Place 2 ring molds, 3 to 4 inches each, in the center of 2 salad plates. Arrange watercress around the molds.
- Whisk Dijon mustard, white wine vinegar, and salt together in a small bowl. Pour in olive oil slowly, whisking constantly, until dressing is thick and smooth. Stir in shallots, parsley, and thyme.
- Toss tomato with 1 tablespoon of the dressing and 1 teaspoon of the chives. Spoon tomato into the ring molds. Repeat with avocado, cucumber, hearts of palm, artichoke hearts, and crabmeat, pressing each layer down with the back of a spoon.
- Remove ring molds carefully; drizzle remaining dressing over watercress.
Nutrition Facts : Calories 669.2 calories, Carbohydrate 17.3 g, Cholesterol 30 mg, Fat 63.4 g, Fiber 6.7 g, Protein 13.4 g, SaturatedFat 8.9 g, Sodium 1205.5 mg, Sugar 2.5 g
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Omur Faruk
[email protected]This salad is a great way to use up leftover seafood.
DrueMaree Coker
[email protected]I love the combination of flavors and textures in this salad.
Natalee Spencer
[email protected]This salad is so refreshing and delicious.
Anit shahi Sukirya
[email protected]I've made this salad several times and it's always a hit.
rabbi Paholan
[email protected]This salad is perfect for a light lunch or dinner.
Guilaine Danjoint
[email protected]I would highly recommend this salad to anyone who loves seafood.
kevoh crotchet
[email protected]This salad is a great way to get your kids to eat seafood.
Imtiaz Jatoi
[email protected]I've tried many seafood layered salad recipes, but this one is by far the best.
Sammuel Precious
[email protected]This salad is so easy to make, and it's always a hit with my guests.
Amanda Gabb
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it all up.
Due beauty Cream
[email protected]This salad is perfect for a summer picnic.
Salia Abubakari
[email protected]I found that the salad was a bit too salty for my taste. I would recommend using less salt in the dressing.
Jenna Coyne
[email protected]This salad is a great way to use up leftover seafood.
Asad Choudhar
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Mick Hornigold
[email protected]The dressing is what really makes this salad special. It's tangy and flavorful, and it perfectly complements the seafood.
Rrr Ahmed
[email protected]I've made this salad many times and it's always a crowd-pleaser.
Jennifer Renfro
[email protected]This seafood layered salad was a hit at my last party! Everyone loved the combination of flavors and textures.