SEAFOOD MARTINI
Steps:
- For Gazpacho Sauce: Stir ingredients in medium bowl; season to taste with salt and pepper. Cover and refrigerate until cold, about 4 hours. Can be made one day ahead - keep refrigerated. For Seafood: Dividie tomatoes, then avocado among 4 large Martini glasses. Top with crab, dividing equally. Pour about 1/4 C gazpacho sauce over crab in each glass. Divide shrimp, then lobster among glasses. Divide remaining sauce among glassess. Garnish with lime wedges and cilantro sprigs; serve.
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#main-ingredient #cuisine #occasion #north-american #seafood #mexican #dinner-party #shrimp #lobster #crab #shellfish
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Owais Pervaiz
[email protected]This recipe looks delicious! I can't wait to try it.
Beyonce Yonce
[email protected]I'm not sure about the combination of seafood and martini, but I'm willing to try it.
Someone Random
[email protected]This recipe is perfect for a summer party.
saroj bro
[email protected]I love the way the seafood martini is presented in a martini glass.
Oluwasegun Oni
[email protected]This recipe is a great way to impress your guests.
Isabel Cuevas
[email protected]The seafood martini was a bit too salty for my taste.
Pasang Tamang
[email protected]I will definitely be making this recipe again. It's a keeper!
Mohsin Abbas
[email protected]This is a great recipe for a seafood lover. The combination of shrimp, crab, and avocado is perfect.
Ibrar killer
[email protected]I thought the seafood martini was just okay. It wasn't bad, but it didn't wow me either.
Chiedza Ngazimbi
[email protected]This recipe was a bit time-consuming, but it was worth it. The seafood martini was delicious and looked very impressive.
john palmer
[email protected]I'm not a big fan of seafood, but I actually enjoyed this recipe. The martini glass presentation was a nice touch.
Tilly Shields
[email protected]The seafood martini was a bit too rich for my taste, but I think it would be perfect for a special occasion.
Adisss Adisss
[email protected]This is a really easy recipe to follow, and the results are impressive. I will definitely be making this again.
Renson Nyaravi
[email protected]I tried this recipe last night and it turned out great! The sauce was creamy and flavorful, and the seafood was cooked perfectly.
Shimul Hossen
[email protected]This seafood martini recipe was a hit at my last party! The combination of shrimp, crab, and avocado was delicious, and the martini glass presentation was a fun touch.