SEAFOOD NEWBURG
Steps:
- Add 3 tbsp. butter to pot; melt over medium-high. Cook carrots, celery, and onion until soft, 6-8 minutes. Stir in chopped legs and shells and 8 cups water; boil. Reduce heat to medium; cook 1 1⁄2 hours. Strain stock and return to pot; simmer until reduced by half, 1 hour.
- Melt remaining butter in a 6-qt. saucepan over medium-high. Cook scallops, shrimp and white fish until just cooked, 4-5 minutes; transfer to a bowl. Sprinkle flour into pan; cook 2 minutes. Whisk in reserved stock; boil. Reduce heat to medium; stir in sherry, half & half, hot and Worcestershire sauces, white pepper, and salt and cook until thickened, 6-8 minutes.
- Whisk 1 cup sauce with yolk in a bowl and return to pan; add reserved seafood; cook 2 minutes. Ladle stew in to bowls, and add baked puff pastry..
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Kee Yan Music
[email protected]I'm not a huge fan of seafood, but I actually really enjoyed this dish. The sauce is so creamy and flavorful, and the seafood is cooked perfectly.
R. Wilder
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Nicholas Carr
[email protected]I love seafood, and this dish looks like the perfect way to enjoy it. I can't wait to try it!
Oliver LaGreca
[email protected]Wow, this looks amazing! I'm going to make this for my next dinner party.
Pranto Halder
[email protected]This dish looks so delicious! I'm definitely going to add it to my list of recipes to try.
Sujan Subedi
[email protected]I'm always looking for new seafood recipes, and this one definitely caught my eye. I can't wait to try it!
Joyce Morgan
[email protected]I love the addition of sherry in this recipe. It gives the sauce a lovely depth of flavor.
Troy Bergsen
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Macario Hernandez
[email protected]I've tried many Seafood Newburg recipes over the years, but this one is by far the best. The combination of ingredients is perfect, and the sauce is so creamy and flavorful.
prince ruma
[email protected]This dish is a classic for a reason. It's rich, creamy, and packed with flavor. I love serving it with a side of rice or pasta.
Shareef mustapha
[email protected]I made this dish for my family last night and they loved it! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Binda Bhujel
[email protected]This is one of my favorite seafood recipes. It's easy to make and always turns out delicious. I highly recommend it!
Muhammad Yazidu
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The sauce is so creamy and flavorful, and the seafood is cooked to perfection.
Beverly Mbali
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of seafood, sherry, and cream is simply divine.
jurissa febres' crafting spot
[email protected]This Seafood Newburg was a hit at my last dinner party! The creamy sauce was rich and flavorful, and the seafood was cooked perfectly. I'll definitely be making this again.