SEAFOOD PAELLA
Steps:
- Use kitchen shears to cut through scampi shell on the leg side (the shell stays on). If using shrimp, shell and reserve shells. Combine shrimp shells (if using), saffron, stock and paprika and simmer gently for 10 minutes. Discard any shell and reserve. Heat oil in paella pan or large skillet. Add chorizo and sauté for one minute. Add onion and sauté for two minutes or until softened. Add garlic and cook another minute. Add scampi or shrimp and sauté for two minutes or until partly cooked. Remove scampi or shrimp from skillet. Add squid and sauté in oil for two minutes or until white. Add tomatoes and sauté one minute or until just limp. Stir in rice, then pour in flavoured stock and bring to boil. Turn heat down to a simmer and cook for 15 minutes or until rice is nearly cooked through. Stir occasionally. Add in clams and mussels, cover pan and cook five minutes or until shells begin to open. Add scampi or shrimp and peas and cook another five minutes or until seafood is cooked through. Taste for seasoning. Sprinkle with parsley and green onions.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #rice #seafood #spanish #european #one-dish-meal #pasta-rice-and-grains
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Asadnaffco Naffco
[email protected]Overall, this paella was a success. It was flavorful and the seafood was cooked well. I would definitely make it again.
Md Silu
[email protected]This paella was a disappointment. The rice was undercooked and the seafood was tough.
Atlas armageddon
[email protected]I love this recipe! It's so easy to follow and the paella always turns out great.
Mark Allen Supsupin
[email protected]Amazing! This paella was the best I've ever had. The seafood was so fresh and the rice was cooked perfectly.
Makino Tsukasa
[email protected]This paella was a little too salty for my taste. I think I'll use less salt next time.
Rehan Asif
[email protected]Just ok. I've had better paella.
Alea Weeks
[email protected]I've made this paella several times now and it's always a crowd-pleaser. The combination of seafood and vegetables is perfect.
andrew nganga
[email protected]This paella was easy to make and turned out delicious. I used a variety of seafood, including shrimp, mussels, and calamari.
FOOL GAMING
[email protected]Not a fan of this recipe. The rice was mushy and the seafood was overcooked.
Jaweedkhan Gogar
[email protected]Wow! This paella was incredible! The saffron and paprika gave it such a vibrant flavor. I loved the combination of seafood and vegetables.
Alldjan Ally
[email protected]This seafood paella was a hit with my family! The flavors were amazing and the seafood was cooked perfectly. I will definitely be making this again.