SEAFOOD PAELLA
Make and share this Seafood Paella recipe from Food.com.
Provided by Chuck Hughes
Categories Rice
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cover the shrimp shells with water in a saucepan. Bring to a boil, and then reduce the heat and simmer to create a shrimp broth, about 20 minutes. Strain.
- Heat the oil in a large, heavy-bottomed skillet. Add the shrimp, squid, sofrito, gilthead, langoustines and mussels and cook for 3 minutes. Remove the seafood from the pan and set aside. Stir the rice into the juices from the seafood in the pan and saute for 1 to 2 minutes. Pour over the shrimp broth and red sauce and return the seafood to the pan; stir together. Cover and cook until the broth has been absorbed and the rice is cooked through, 15 to 20 minutes.
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Samoa'el Loiz
[email protected]Yum!
Rj Amit
[email protected]This paella was delicious! I followed the recipe exactly and it turned out great. The seafood was cooked perfectly and the rice was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy paella.
debashish biswas
[email protected]I made this paella last night and it was a huge hit with my family! The flavors were incredible and the rice was cooked perfectly. I especially loved the crispy bits of rice at the bottom of the pan. I will definitely be making this again soon!