SEAFOOD PAELLA
Rice main dish with vegetables and seafood.
Provided by jean
Categories World Cuisine Recipes European Spanish
Time 1h45m
Yield 18
Number Of Ingredients 18
Steps:
- Heat olive oil in a very large pot over medium-high heat until it begins to smoke. Place chicken, skin-side down, into hot oil and cook until browned on the outside and no longer pink in the middle, about 5 minutes per side, flipping 4 times. Remove chicken from oil with a slotted spoon and let cool on a plate.
- Saute mushrooms, onion, and garlic in the hot oil until onions are translucent, 5 to 7 minutes. Add shrimp, sea scallops, lobster meat, red bell pepper, and green bell pepper; cook and stir for 5 minutes.
- Pull meat off the bones of the chicken thighs, discarding bones and skin or using to make a stock. Stir chicken meat into seafood-vegetable mixture.
- Mix rice, chicken stock, peas, tomatoes, saffron threads, and salt into seafood-vegetable mixture; cook, stirring frequently, until liquid is absorbed. Reduce heat to low, cover pot, and simmer for 30 minutes.
- Nestle clams into rice mixture, cover pot, and cook until clams pop open, about 10 minutes more. Garnish paella with lemon wedges and cover pot. Remove pot from heat and let paella sit until flavors have blended, about 20 minutes.
Nutrition Facts : Calories 589.8 calories, Carbohydrate 61.4 g, Cholesterol 175.3 mg, Fat 15.9 g, Fiber 3.2 g, Protein 47.8 g, SaturatedFat 3.3 g, Sodium 827.6 mg, Sugar 2.9 g
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Mian Hamza
[email protected]This paella is the perfect dish for a special occasion.
Lael Chewe
[email protected]This paella is a great way to use up leftover seafood.
Shante Tasby
[email protected]I love that this paella recipe is so versatile. I can add or remove ingredients to suit my own taste.
Sufyan Mughal
[email protected]I've never made paella before, but this recipe made it easy. It turned out great!
Urcelino Franca
[email protected]This paella was absolutely delicious! I will definitely be making it again.
Rajdesh Raj
[email protected]The rice in my paella was a little undercooked. I think I'll cook it for a few minutes longer next time.
Life_as niya
[email protected]The paella was a bit bland. I think it could have used more spices.
Azirel Babino
[email protected]This paella was a little too salty for my taste. I think I'll use less salt next time.
Raymond Dzumbunu
[email protected]I made this paella for my family, and they all loved it. Even my picky kids ate it all up.
Tam Chao
[email protected]This is the best paella recipe I've ever tried. The seafood was cooked to perfection, and the rice was fluffy and flavorful.
Manha Nuzra
[email protected]The instructions were easy to follow, and the dish came out perfectly. I especially loved the crispy bottom.
Ripon RSK
[email protected]I've made this paella recipe several times now, and it's always a crowd-pleaser.
Siphamandla Mntwana
[email protected]This seafood paella was a hit at my dinner party! The flavors were incredible, and the dish looked so impressive.