SEAFOOD RISOTTO
Provided by Florence Fabricant
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place mussels in a saucepan with 1/2 cup chardonnay. Bring to a simmer, cover and cook over low heat until mussels open, about 5 minutes. Reserve 4 mussels in shells, shuck remainder, and strain and reserve broth.
- Heat oil in a heavy shallow saucepan. Add shallots and ginger, and sauté over low heat until soft. Stir in rice and cook briefly. Add remaining wine. When wine has been absorbed by rice, add mussel liquid. Cook over medium-low heat until it is absorbed, then gradually add fish stock, 1/2 cup at a time, until rice is nearly al dente but still moist and creamy. Season with salt and pepper.
- Stir in scallops and shrimp, and cook about 5 minutes, until seafood is cooked. Stir in shucked mussels, butter and chives. Divide among 4 shallow soup plates, garnish each portion with a mussel in the shell, and serve.
Nutrition Facts : @context http, Calories 536, UnsaturatedFat 9 grams, Carbohydrate 51 grams, Fat 15 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 4 grams, Sodium 1386 milligrams, Sugar 2 grams, TransFat 0 grams
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Mela rani
[email protected]This risotto was a bit too creamy for my taste, but the flavor was still good.
Umair Raeesumair
[email protected]I love that this risotto is made with a variety of seafood. It gives the dish a really rich and complex flavor.
Cole Schweizer
[email protected]This seafood risotto is the perfect comfort food. It's creamy, cheesy, and packed with delicious seafood.
Matshidiso Montshi
[email protected]I've made this risotto several times and it's always a crowd-pleaser. The combination of seafood and creamy rice is irresistible.
Thathsara Gaming
[email protected]This recipe was easy to follow and the risotto turned out perfectly. The seafood was cooked evenly and the rice was creamy and flavorful.
heyitsbami
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved the creamy texture and the delicious seafood.
Mustapha Mohammed Abubakar
[email protected]This seafood risotto was a hit with my family! The flavors were rich and complex, and the shrimp, scallops, and mussels were cooked perfectly. I especially liked the addition of white wine and lemon zest, which gave the dish a bright, fresh flavor.