SEAFOOD SALAD
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the quartered celery, smashed garlic, half of the lemon juice, 10 cups water, and salt and pepper to taste in a large saucepan. Cover and bring to a boil, then uncover, add the carrots and cook 2 minutes. Add the shrimp and cook until opaque, about 4 minutes. With a slotted spoon, transfer the carrots and shrimp to a colander and rinse under cold water. Return the water to a boil, add the scallops and cook until opaque, 1 to 2 minutes. Remove the scallops with a slotted spoon, add to the colander and rinse under cold water.
- Ladle out 1/3 cup of the poaching liquid; set aside to cool. Dice half of the avocado and combine with the sliced celery, lettuce, capers and croutons in a large bowl. Add the carrots, shrimp and scallops.
- Puree the remaining avocado half in a blender with the reserved poaching liquid, the remaining lemon juice, the caper brine, chopped garlic, mayonnaise, 1/2 teaspoon salt, and pepper to taste. Toss with the salad and season with salt and pepper.
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Ann Juliet Mwai
[email protected]This seafood salad is a great way to get your daily dose of omega-3 fatty acids. Omega-3s are essential fatty acids that are important for heart health and brain function.
Aamir Khalid
[email protected]This seafood salad is a great make-ahead dish. I like to make it the night before a party so that the flavors have time to meld. It's also a great dish to take to a potluck or picnic.
Georgia Buzi
[email protected]This seafood salad is a great way to use up leftover seafood. I always have a few shrimp or crab legs left over after a party, and this is the perfect way to use them up. It's also a great way to get your kids to eat seafood.
Umar Chohan
[email protected]I love the simplicity of this seafood salad. It's made with just a few fresh ingredients, and it's so easy to put together. It's the perfect dish for a busy weeknight meal.
Shiraz Technical
[email protected]This seafood salad is a great way to impress your guests. It's a beautiful and elegant dish that is sure to wow everyone at your table.
Adem Cirfe
[email protected]I'm always looking for new and exciting seafood recipes, and this one definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again and again.
Samantha Jayawardhana
[email protected]This seafood salad is a great way to get your daily dose of omega-3 fatty acids. Omega-3s are essential fatty acids that are important for heart health and brain function.
Anum Salam
[email protected]I love the versatility of this seafood salad. You can add or remove ingredients to suit your own taste. I like to add a little bit of chopped avocado or mango for a tropical twist.
Memo Eles
[email protected]This seafood salad is a great make-ahead dish. I like to make it the night before a party so that the flavors have time to meld. It's also a great dish to take to a potluck or picnic.
Amit Ben Barouch
[email protected]I've made this seafood salad several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of seafood and vegetables, and the dressing is the perfect finishing touch.
Mark E
[email protected]This seafood salad is a great way to use up leftover seafood. I always have a few shrimp or crab legs left over after a party, and this is the perfect way to use them up. It's also a great way to get your kids to eat seafood.
Lauvale Taemoo
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this salad. The dressing was so good that it made the seafood taste amazing. I'll definitely be making this again.
Gemma Coleman
[email protected]This seafood salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor. I love to serve it on a bed of lettuce with some crusty bread.
Grace Asare
[email protected]I love seafood salad, and this recipe is one of my favorites. It's so easy to make, and it always turns out delicious. I like to add a little bit of chopped celery and red onion for extra crunch.
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[email protected]This seafood salad was a hit at my last party! The combination of shrimp, crab, and tuna was perfect, and the dressing was light and flavorful. I will definitely be making this again.